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57 recipes found.

A convenient gimbap made by layering perilla leaves with pickled radish, bacon, seasoned kimchi, and egg, then folding it into quarters.

A simple yet delicious gimbap featuring spicy stir-fried jinmichae with versatile soy sauce and green chili, enhanced with rich mayonnaise.

An innovative gimbap hot bar made by frying together gimbap fillings and a fish cake dough made from cod, squid, and shrimp.

A special gimbap with crunchy garlic scapes stir-fried in soy sauce seasoning, savory fish cake braised until slightly salty, and thick egg omelet.

A unique fried rice that features cleanly spicy Cheongyang peppers (seeds removed) finely chopped with green onion and fish cake in a golden ratio, stir-fried in a sweet-salty sauce.

A super simple gimbap made by squeezing out the moisture from well-fermented, tangy kimchi and rolling it whole with a spicy-sweet savory seasoning

A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions

A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.

A special gimbap with a chewy texture enhanced by rice paper on top and thick omelet inside, layered with fresh vegetables.

A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.

A trendy and refreshing gimbap made by rolling fresh salmon and pickled cucumber into seasoned rice, offering a unique and satisfying taste.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham