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72 recipes found.

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Raymon Kim's Skirt Steak

A unique steak made with thin, flavorful beef skirt steak marinated in a custom powder and grilled, served with a tangy sweet wine vinegar onion sauce.

35 minNormalMeat & mains
beef skirt steakonion powdergarlic powderpaprika powderonion
meat dishhome partypairing

Raymon Kim's Original Buffalo Wings

Spicy and tangy buffalo wings that recreate authentic American style with a perfect balance of Tabasco sauce and butter

45 minNormalMeat & mains
chicken wingschicken drumettesgarlic powderhot paprika powderall-purpose flour
buffalo wingschickenbeer snack

Solo Cooking God's Snack-Shop Soup Tteokbokki

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

10 minVery easyNoodles & bunsik
tteokbokki rice cakessquare fish cakeslarge green oniongochugaru (Korean chili flakes)curry powder
all-purpose saucesuper easysnack shop style

Aha Bujang's Milk Powder Tteokbokki

A recipe that uses milk powder as a base to create an all-purpose seasoning powder, completing a rich and savory broth-style tteokbokki in just 5 minutes, reminiscent of delivery-specialty shops.

10 minVery easyNoodles & bunsik
wheat rice cakesonionmilk powderseasoned saltbeef dashida
super simpleall-purpose saucelate-night snack

Striker Chef's Coconut Saffron Lobster Confit

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

50 minHardMeat & mains
LobsterCoconut oilSaffronScallionWhole garlic
Fine diningHome partyGourmet cuisine

Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill

Savory beef ribeye grilled with a special homemade seasoning, and king oyster mushrooms scored and pan-fried in the meat drippings until golden, locking in the juices.

15 minVery easyMeat & mains
beef ribeyeking oyster mushroomgarlic powder
super simplecamping recipeinstant

Solo Cooking God's Jeyuk Bokkeum Garu Dae-pa Jeyuk

A magical jeyuk bokkeum powder seasoning mixed in golden proportions, stored, and used to make fire-flavored shaved pork bulgogi in just 5 minutes.

15 minEasyMeat & mains
Thinly sliced pork bellyOnionGreen onionGochugaruBeef dasida
All-purpose sauceSuper easyDrivers' restaurant style

YOOXICMAN T-Bone Steak Pan-Fry

A precise pan-frying recipe that achieves a perfect gradient inside a 5cm thick T-bone steak by flipping it every 2 minutes over very low heat.

50 minHardMeat & mains
T-bone steakRosemaryGarlic powderOnion powderButter
Pan-fryingMaillard reactionAuthentic recipe

YOOXICMAN Authentic Buffalo Wings

Buffalo wings fried to maximum crispiness using baking powder, then tossed in a butter and cayenne pepper sauce for an authentic, bold New York-style flavor.

1 hr 30 minNormaldrinking snack
Chicken wingsChicken frying powderBaking powderGarlic powderOnion powder
Beer snackLate-night snackHome party

Ttukdak Hyung's Chadol Samhap

A premium samhap made with budget-friendly scallops and thin brisket, sprinkled with a secret meat seasoning and grilled with aged kimchi and mushrooms, all wrapped together.

15 minEasyMeat & mains
scallopsthin brisketmushroomsgarlic powderaged kimchi
budget-friendlymeat dishlate-night snack

Ttukdak Hyung's Yamae Goobne Chicken

Chicken legs scored and marinated in a sweet and savory garlic soy sauce, then air-fried to a crispy exterior and juicy interior.

1 hr 30 minEasyMeat & mains
chicken legssoy saucerice winecorn syrupsugar
late-night snacksuper easykids snack

Ttukdak Hyung's Homemade Jamaican Chicken

Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.

35 minEasydrinking snack
whole chicken legslight soy saucebarbecue saucedoubanjianggarlic powder
beer snackhome partylate-night snack
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