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5,259 recipes found.

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Baek Jong-won's Half Vegetable Half Noodle Cold Noodles

A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.

45 minEasyNoodles & bunsik
noodleszucchinicarrotbean sproutsonion
summer specialhealthy mealbright tangy taste

Lee Yeon-bok's Gyeran Dangmyeon Bokkeum

A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.

20 minEasyNoodles & bunsik
glass noodleseggsgreen onionsgarliconion
super easyGlass noodle dishChinese-style

Baek Jong-won's Squid and Radish Soup

A flavorful Squid and Radish Soup by Baek Jong-won, made by stir-frying squid and radish in perilla oil for a deep flavor, then simmering it with soup soy sauce and anchovy sauce for a refreshing taste.

20 minEasySoups & stews
SquidRadishGreen onionPerilla oilSoup soy sauce
super easyhome mealbrothy dish

Okjubu's Gochon Soy Sauce Chicken

Homemade soy sauce chicken, crispy twice-fried with starch and tossed in a savory garlic-soy sauce

25 minNormalMeat & mains
chicken thighchicken wingcornstarchsoy saucemirin
Kyochon chickenmeat dishfried dish

Seungwoo Dad's Thai-Style Crispy Pork Belly

A Thai-style whole pork belly dish with a crisp, snack-like exterior and juicy, succulent meat that's perfectly fried.

1 hr 30 minHardMeat & mains
whole pork bellyvinegarlime juicegarlicshallot
Thai Cuisinecrispy outside, moist insideunique dish

Yeo Kyung-rae's Chinese Cabbage Garlic Stir-fry

A popular Chinese restaurant side dish with crisp texture and rich garlic aroma, ready faster than ramen.

5 minEasyside dish
Chinese cabbageGarlicRed chili pepperCooking wineChicken powder
Ultra-simple5-minute mealChinese side dish

Lee Yeon-bok's Gochujjabe

Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.

15 minEasyNoodles & bunsik
pork shoulder blade meatbell pepperonionbamboo shootgarlic
Chinese cuisinemain dishentertaining guests

Lee Yeon-bok's Napa Cabbage Steamed

A popular Chinese restaurant dish featuring tender, sweet steamed napa cabbage topped with crisp vegetables and a tangy, sweet soy sauce for a refreshing and satisfying bite.

20 minEasyside dish
napa cabbagegreen oniongarlicbell pepperred chili
Molam's bestsellerdiet-friendly recipehealthy meal

Lim Sung-geun's Gae-seong-style Jang-gulbi

A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.

40 minHardMeat & mains
BusePure soy sauceClear rice wineCooking wineGreen onion
Grilled fishTraditional dishPremium side dish

Yeo Kyung-rae's Nostalgic Original Mapo Tofu

A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.

15 minEasyMeat & mains
block tofuground beefgreen oniongarlicginger
without doubanjiangnostalgic flavorChinese cuisine

Yeo Kyung-rae's Green Cabbage Stir-Fry

A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.

10 minEasyside dish
green cabbagedried chili pepperscalliongarlicchicken powder
quick and easystir-fried vegetablesChinese cuisine

Lim Sung-geun Instant Gochujang

Ready to eat in just 15 minutes without long fermentation, this gochujang delivers a rich, non-sweet flavor.

15 minEasySauces & basics
Minced garlicRice syrupRoasted saltFine red chili powderMeju powder
Cooking BasicsAll-Purpose SeasoningUmami Flavor
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