All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
5,258 recipes found.
Sort
Ttukdak Hyung's Dwaeji Gukbap
A hearty dwaeji gukbap made by adding pork foreleg, garlic chives, and rice to a rich beef bone broth, served with a spicy daddegi seasoning.
pork foreleglarge green oniononionbeef bone brothgarlic chives
soup dishhangover curespicy flavor
Lee Won-il's Perilla Leaf Chimmichuri Pot Steak
Pot steak with a Korean twist using fragrant perilla leaves in chimmichuri sauce, featuring a crispy exterior and tender interior
beefperilla leavesgarlicgreen chili pepperolive oil
unique dishhome partymeat dish
Lim Sung-geun's Potato Jorim
A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies
sticky potatodashi-grade dried anchovieswhole garlicgreen chili pepperspremium soy sauce
side dishhome cookingrice companion
YOOXICMAN's Jeju Traditional Meat Noodles with Dombegogi
Authentic Jeju traditional meat noodles with crisp soybean sprouts, served in a clear and refreshing broth, paired with chewy dombegogi
pork bellygreen oniononionginger 2 piecesdoenjang
meat noodlesdombegogiJeju regional dish
Ttukdak Hyung's Hack Dongpo Pork
A hack version of dongpo pork made by gently braising whole pork belly in a chunjang sauce and serving it with bok choy.
whole pork bellychunjangstar aniseoniongarlic
meat dishrice thiefgenerous portion
This Man's Cook Crisp and Crunchy Cucumber Salad
Cucumber is soaked for 40 minutes in sugar, vinegar, and salt, then squeezed dry with a cloth to maximize crispness, then tossed with gochujang-based seasoning for long-lasting crunchy texture.
cucumbergreen onionred peppergochujangchili powder
super simplerice killersummer delicacy
Kim Dae-seok's Galbi-Marinated Grilled Pork Neck
A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.
pork pork neckonionpeargingergreen onion
meat dishentertaining guestssweet and salty
Lim Sung-geun's Soybean Paste Anchovy Stir-fry
This unique anchovy stir-fry uses savory soybean paste instead of soy sauce or gochujang, delivering a rich, umami depth that elevates the dish to another level.
Medium-sized anchoviesGarlicSoybean pasteJujube syrupGreen chili peppers
Side dishSoybean paste seasoningHomemade meal
Ttukdak Hyung's Braised Skate
A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.
skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests
Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.
Red scallopsThin glass noodlesGingerGreen onionGarlic
Exotic dishHome partySeasonal dish
Lee Won-il's Mibakjeonji Dry-style Jeyuk Bokkeum
A life-changing jeyuk bokkeum by Chef Lee Won-il, stir-fried dry to bring out the rich, nutty flavor of gochugaru and smoky wok hei, without any liquid.
pork shoulderoniongreen onioncarrotvegetable oil
rice-friendlywok flavordriver's restaurant
Ttukdak Hyung's Sundubu Egg Jang
A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.
sundubueggsJin-ganjanggochugarugarlic
super simplebudget-friendlyhearty side dish