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Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
Pasta noodlesShiokombuGarlicOlive oilDried chili pepper
Noodle dishSuper simpleUmami
Raymon Kim's Pork Neck Steak
A thick-cut pork neck steak seasoned with spices and seared, served with a rich, creamy gravy sauce made from heavy cream and chicken stock using the same pan that cooked the meat.
pork neck meatcuminpaprika powdergarlic powderonion
WesternHome partyMeat dish
Baek Jong-won's Jeon Jjigae
A delicious stew made by neatly arranging leftover jeon in a low pot and simmering it with shrimp paste and soy sauce, resulting in a refreshing, rich broth.
RadishGreen onionChili pepperRed chili pepperMarinated garlic
EasyBroth dishHoliday food
Baek Jong-won's Japchae
Soak glass noodles thoroughly and cook them to the right texture, then mix with separately stir-fried meat and vegetables to create a classic japchae that maintains its chewy texture even when eaten the next day.
glass noodlespork bellyspinachonioncarrot
home cookingholiday foodrice companion
Aha Bujang's Soy-Marinated Egg Rice Bowl
A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.
eggsonionlarge green onioncheongyang chili pepperpaprika
super simplerice thieflunch box
Aha Bujang's Zucchini Bibimbap
A flavor-packed bibimbap made by steaming zucchini with tuna extract and saeujeot under a lid until moist, then placing it over rice to mix and enjoy.
zucchinicarrottuna extractsaeujeot (Korean salted fermented shrimp)minced garlic
super simplerice thiefbudget-friendly
Aha Bujang's Saeujeot Tofu Stew
An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.
tofuground porklarge green oniononioncheongyang chili pepper
rice thiefsoup dishhome-cooked meal
Aha Bujang's Peanut Butter Braised Tofu
A top-tier side dish made by braising golden-browned tofu in a rich, savory sauce enhanced with peanut butter for extra nuttiness and depth.
tofupeanut butterJin-ganjanggochugarularge green onion
rice thiefhome-cooked mealsuper simple
Aha Bujang's Gambas
A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.
shrimpbroccoliminced garlicdried chili pepperchicken stock
super simplehome partysoju snack
Aha Bujang's Chili Pepper Korean fish cake (eomuk) Ramyun
A snack-bar-style chili pepper Korean fish cake (eomuk) ramyun that builds deep, intense heat with dried chili peppers, doubanjiang, and black pepper, enriched with Korean fish cake (eomuk).
spicy ramyunsquare Korean fish cake (eomuk)dried chili peppersminced garlicdoubanjiang
super simplespicylate-night snack
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
chicken legsonionlarge green onioncarrotpotato
rice thiefsuper simplebroth dish
Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
somyeon (thin wheat noodles)dipori (dried large-eyed herring)egglarge green onionminced garlic
super simplesoup dishlate-night snack