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Solo Cooking God's Basic Dakbokkeumtang
A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.
Chicken for dakbokkeumtangGochujangJin soy sauceGochugaruMinced garlic
Rice thiefSpicy and sweetBar food
Solo Cooking God's Wok-Fired Shrimp and Bacon Fried Rice
A lightning-fast fried rice that sears green onion oil, garlic, bacon, and shrimp, then burns soy sauce on one side of the pan to create an authentic Chinese-style wok hei flavor.
Green onionGarlicBaconShrimpSoy sauce
Super simpleWok heiChinese-style
Jung Ho-young's Potato Gratin
A smooth and rich potato gratin made quickly and easily using only a microwave, without needing an oven
potatominced garlicheavy creamketchupmozzarella pizza cheese
ultra-simpleno-ovenhearty-snack
Jung Ho-young's Pork Belly Soybean Paste Stir-Fry
A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.
pork shoulderonioncabbagegreen onionsoybean paste
budget-friendly mealrich umami flavorperfect rice companion
Jung Ho-young's Pan-Fried Kimchi Cheese Fried Rice
A delicious pan dish featuring spicy kimchi fried rice stir-fried with chili oil, bursting sweet corn, savory mozzarella cheese, and soft-boiled eggs.
Napa cabbage kimchiOnionGreen onionMinced garlicSweet corn
One-bowl mealRice companionLate-night snack
Ttukdak Hyung's Gyeran Bokki
A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.
eggsvinegarlarge green onioncheongyang chili pepperKorean fish cake (eomuk)
bunsik (Korean snack food)spicysuper simple
Ttukdak Hyung's Homemade Jokbal
Pork foreleg braised in a rich, spicy seasoning with star anise, chunjang, and cheongyang chili peppers for a homemade jokbal with a kick
pork foreleglarge green oniononiongarliccheongyang chili pepper
meat dishrice thiefhearty
Ttukdak Hyung's Gulim Mandu
Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce
ground porkgarlic chiveslarge green onioncarrotshiitake mushrooms
meat dishrice thiefhearty
Ttukdak Hyung's Kimchi Nakji Juk
A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies
large green onionanchoviesdashimacheongyang chili pepperKorean small octopus (nakji)
one-bowl mealrice thiefhome-cooked meal
Raymon Kim's Pork Soondubu Jjigae
A refreshing soondubu jjigae simmered with pork sautéed in subtle perilla oil, a light kimchi base, and umami depth from shrimp paste.
soondubuporkgreen oniongarliconion
easysoup dishrice companion
Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
clam meatspaghettigarlicgreen chili pepperwhite wine
pastawestern cuisinevery simple
Raymon Kim's Large Leek Pork Stir-Fry
Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.
pork bellygreen oniononionperilla leafpizza cheese
rice killerspicyhome cooking