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6,321 recipes found.
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
Sung Si-kyung's Maple Butter Soy Sauce Salmon Rice Bowl
A sublime sweet and savory salmon rice bowl featuring crispy pan-fried skin, butter, garlic, soy sauce, and the sweetness of maple syrup.
Sung Si-kyung's Beef Brisket Kimchi Bibim Guksu
A special noodle dish featuring sweet and tangy kimchi bibim guksu generously topped with savory stir-fried beef brisket in a sweet and salty sauce.
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
Aha Bujang's Perfect Doenjang Jjigae
A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor
Aha Bujang's Pork Bone Hangover Soup
A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.
Eonam Teacher's Chadol Doenjang Jjigae
Chadol doenjang jjigae — a soup dish made by dissolving doenjang and ssamjang in plain water and adding a touch of vinegar to enhance umami
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Kim Dae-seok's Egg Seaweed Soup
A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.
Ttukdak Hyung's Pork Head Meat Samhap
A 'samhap' (three-in-one) dish featuring tender, cost-effective pork head meat, paired with aged kimchi simmered in perilla oil for a nutty flavor, and blanched tofu.
Oh Se-deuk's Thai-style Spicy Salmon Salad
A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs
Raymon Kim's Swiss Steak
An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.