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6,321 recipes found.
Ttukdak Hyung's Kimchi Jjageuli Stew
A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.
YOOXICMAN Schweinshaxe
A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
This Man's Cook Gochujang Tuna Kimchi Jjigae
Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.
This Man's Cook Deyayaki Chicken Skewers
Grilled chicken thigh meat with a chewy texture until golden brown, repeatedly brushed with homemade teriyaki sauce to enhance shine and smoky flavor
Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi
The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi
Kim Dae-seok's Octopus Stir-fry
Steaming octopus briefly without water to retain its natural juices, stir-frying vegetables first, then finishing with potato starch for a clean, spicy dish with no excess broth.
Kang Leo's Honey Pork Steak
A premium British-style pork steak featuring bone-in pork loin seared golden in butter, rested, then finished with a luscious reduction of sweet acacia honey, whole garlic, and fresh orange zest.
Aha Bujang's Gochujang Pork Bulgogi
Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth
Sung Anh's Bumomja Tteokbokki
A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.
Kim Dae-seok's Summer Yeolmu Kimchi
Crisp summer kimchi made by salting yeolmu for 1 hour in brine with New Sugar dissolved, then gently tossing with a seasoning of dried chili peppers, fish sauce, and pear drink.
Kim Jin-soon's Cucumber Kimchi
A banchan shop secret cucumber kimchi that stays crunchy for a long time by removing cucumber seeds and blanching in boiling salt water to prevent wateriness.