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Aha Bujang's White Jjajang
A clean white jjajang made by frying pork in soy sauce to infuse a smoky aroma and seasoning it with a special yellow soybean paste.
porkonioncheongyang chili pepperzucchinicarrot
unique dishguest-worthyChinese-style
Yoon Joomo's Beef and Bamboo Shoot Stir-Fry
Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.
beefbamboo shootsgarlicgreen onionoyster sauce
starch coatingunique dishone-bowl meal
Aha Bujang's Cucumber and Garlic Chive Muchim
A cucumber and garlic chive muchim made instantly like a fresh salad without salting, preserving the crunch and the savory depth of fermented sauce.
cucumbergarlic chivesfermented sand lance saucegochugaruminced garlic
basic side dishhome cookinglunch box
Kim Milan's Fish Extract Spaghetti
Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.
spaghettisea bassceleryoniongarlic
noodle dishpairinghome party
Kim Milan's Mushroom Marinade
An Italian-style pickle dish that gently cooks mushrooms in olive oil and white wine vinegar to bring out a refreshing acidity and rich mushroom flavor.
button mushroomsolive oilgarlicsagewhite wine
super simplepairingWestern
Kim Milan's Beef Tenderloin Poaching
A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.
beef tenderloinlarge green onionmilkbuttergarlic
mild flavorgourmet dishhome party
Kim Milan's Braised Short Ribs
A recipe that first sears the meat to enhance flavor, slow-cooks it in the oven until tender, then reduces the remaining sauce to a thick, concentrated glaze to serve alongside.
beef short ribsonionKorean peargingergarlic
holiday foodguest entertainingmeat dish
Kim Milan's Riso Patate e Cozze
A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.
musselsricepotatoesonionpecorino romano cheese
one-bowl mealhome bakinghomemade
Ttukdak Hyung's Nakji Horong-i
A pojangmacha-style appetizer made by wrapping cleaned octopus around wooden skewers, brushing on a sweet and spicy gochujang sauce, and air-frying until charred.
OctopusGochugaruCooking wineGochujangSoy sauce
late-night snackfor guestsspicy
Ttukdak Hyung's Mushroom Jam
A savory and thick Western-style mushroom sauce made by finely chopping various mushrooms and sautéing them with wine, versatile for many dishes.
Shiitake mushroomsButton mushroomsOyster mushroomsOnionGarlic
all-purpose saucelate-night snackhomemade
Lee Won-il's Apple Pepper Sobagi
Instead of crunchy cucumbers, cucumber peppers are slit open and generously stuffed with a sweet-tangy apple and garlic chive filling, enjoyed as a fresh, vibrant geotjeori-style stuffed pickle.
cucumber peppersgarlic chivesapplegeotjeori seasoninggochugaru
Creative stuffed cucumber kimchiFresh Side Disheveryday side dish
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
ricenang-ishiitake mushroomgreen chili pepperminced garlic
pot rice recipespring greenssoy-based sauce