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Sumi Banchan-style mussel seaweed soup with a refreshing and deep flavor

A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.

A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.

A premium hangover remedy that delivers a deeper, refreshingly clear flavor than dried cod soup, made by simmering thoroughly dried yellow croaker with rice washing water.

A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.

Ground red chili peppers to eliminate the raw aroma, and use barley rice to create a refreshing, deep-flavored summer water kimchi.

A super simple soy sauce cold noodles dish that awakens the appetite with the rich aroma of soy sauce and sesame oil, enhanced by a refreshing lemon juice kick.

Simple, hearty nourishing chicken gomtang with chicken feet for a richer, deeper broth

A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.

A clear and refreshing clam soup simmered with a small amount of doenjang and finely minced garlic, strained for a clean finish

A refreshing and clean-tasting specialty water kimchi that highlights the natural sweetness of apples and Brussels sprouts

A luxurious delicacy featuring three-color miljeonbyeong made from scallion and carrot juice, wrapped with golden smoked duck, scallion strips, and cucumber, enjoyed with a savory chunjang sauce.