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Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Chinese noodlesonionpumpkinbamboo shootswood ear mushrooms
clear brothspicy and refreshinghangover remedy
Solo Cooking God's Gimbap Vegetable Stir-Fry
Crispy outside, soft inside gimbap stuffed with a savory Korean seasoning of doenjang, gochujang, and soy sauce, stir-fried with vegetables and finished with rich perilla seed powder—perfect for a rustic-style drinking snack
frozen dumplingsoniongreen oniondoenjanggochujang
unique dishfridge cleaningdrinking snack
Solo Cooking God's Value-For-Money Jajang Tteokbokki
A budget-friendly jajang tteokbokki made in just 5 minutes using instant 3-minute jajang sauce and tonkatsu sauce, without the complicated process of stir-frying pastes.
tteokbokki rice cakesfish cakeVienna sausagegarlic3-minute jajang sauce
snack foodultra-simplevalue-for-money
Solo Cooking God's Tteokbokki Sauce Rosé Pasta
A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.
pasta noodlesbaconminced garliconionmilk
Fusion CuisineHome CookingWestern Cuisine
Solo Cooking God's Dakgaseum-sal Naengchae
A sweet and sour chicken breast cold platter with crunchy vegetables, shredded chicken breast, and a spicy mustard sauce.
yellow mustardminced garlicsoy saucevinegarcooking wine
mustard saucesaladsweet and sour
Solo Cooking God's Broadcast Style Yusanseul Ramyeon
A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.
Sari Gomtang MyunKing oyster mushroomEnoki mushroomBok choyShrimp
Unique RamyeonChinese-styleGuest-worthy
Jang Ho-jun's Button Mushroom Geumkatsu
A reinterpretation of the truffle geumkatsu from the Black and White Chef restaurant mission, this premium katsu features thick pork neck steak cooked sous vide to lock in juices, topped with raw button mushrooms for an exquisite flavor.
Pork neckButton mushroomsFlourEggBreadcrumbs
Meat dishGourmet dishUnique dish
Hwang Jin-sun's Bipungtang Kkotge
A Hong Kong-style crab dish where deep-fried crab is tossed with crispy garlic flakes and breadcrumb seasoning to maximize flavor.
crabbreadcrumbsminced garlicVietnamese chili peppercelery
Chinese-styleFor guestsHome party
Hwang Jin-sun's Pidan Tofu
A super simple Chinese-style cold dish appetizer with soft silken tofu, aged duck egg (pidan), and a subtly spicy garlic soy sauce
silken tofucentury eggs (pidan)minced garliccorianderdark soy sauce
super simplebar snackChinese-style
Solo Cooking God's Spicy Gyeranjuk
A super-fast hangover juk made by stir-frying thinly sliced pork belly with a spicy gochujang sauce and boiling it in a ttukbaegi for just 10 minutes.
Thinly sliced pork bellyOnionGochujangOyster sauceGochugaru
Hearty mealSpicy flavorSolo cooking
Okjubu's Sundubu Ganjang Jorim
A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.
SundubuMinced BeefGreen OnionOnionCooking Wine
Rice ThiefSimple CookingSide Dish
Hwang Jin-sun's Hongmen Fish
Authentic Chinese-style braised fish with a firm exterior fried in oil, enhanced with the rich aroma of pork fat and star anise, gently simmered to perfection for a tender texture.
fishpork fatgreen oniongingergarlic
Rice KillerBroth DishGourmet Dish