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Kim Ho-yoon's Zucchini Vongole Pasta
A vongole pasta enriched with a deep broth from clams and hard clams, complemented by the crisp, sweet flavor of zucchini.
Kim Ho-yoon's Avocado Cobb Salad
A healthy and hearty Cobb salad with creamy avocado, salmon, and fresh vegetables, finished with a garlic yogurt dressing
Kim Ho-yoon's Minari and Squid Chomuchim
A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce
Kim Ho-yoon's Sugar Snap Pea and Scallop Oil Pasta
A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops
Kim Ho-yoon's Beef Topping Tteok Mandu Guk
A clear broth made with beef brisket and dashima, enhanced with beef bone stock, topped with hand-torn beef garnish and soft egg ribbons.
Kim Ho-yoon's Short-necked Clam Rice Tteokbokki
A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.
Jung Ho-gyun's Dill Butter Grilled Shrimp
A super-simple wine snack of plump prawns grilled golden in butter oil infused with fragrant dill.
Jung Ho-gyun's Braised Croaker with Tofu
A braised dish where the savory depth of croaker harmonizes with tofu and zucchini in a spicy seasoning.
Jung Ho-gyun's Instant Cabbage Kimchi
A quick geotjeori made by lightly salting cabbage and red onion with salt and sugar, coating them in gochugaru, and seasoning with fermented anchovy sauce.
Jung Ho-gyun's Chicken Breast Tofu Noodle Pad Thai
A diet pad thai with exotic flavors, featuring high-protein tofu noodles and chicken breast wrapped in foil for moistness
Jung Ho-gyun's Pineapple Jeyuk Bokkeum
Savory jeyuk bokkeum tenderized with pineapple juice and stir-fried with napa cabbage heart in a direct-fire style
Lee Hye-jung's Enzyme Dongchimi
A refreshing and deeply flavored summer dongchimi that's gentle on the stomach, made in just one day by adding enzyme, radish, cucumber, and red chili pepper to a pear juice and glutinous rice paste broth.