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5,259 recipes found.

A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.

An addictive, unique chicken stir-fried noodle dish with the spicy-tangy kick of sriracha sauce enhanced by the aroma of sesame oil.

A rice-stealing stir-fry where pork belly is simmered in a spicy chili oil sauce and paired with the exotic aroma of Thai basil.

An upgraded version of the classic TanTan noodles enhanced with the expertise of a Chinese cuisine master, maximizing richness, flavor, and satisfying texture through AI-powered recipe refinement.

A traditional Chinese mixed rice packed with fresh seafood and vegetables for a hearty, satisfying meal.

A traditional Chinese-style dish stir-fried with pork belly and crisp vegetables in a spicy doubanjiang sauce and savory chunjang sauce.

A premium braised grouper dish with deep, rich flavor using soy sauce and oyster sauce as a base, inspired by traditional Chinese cooking techniques.

A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach

A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.

A traditional Chinese udon with a rich garlic broth, simmered with fresh seafood and mushrooms for a refreshing and clean taste.

The ultimate homemade seafood jjamppong recipe from Yeogane that delivers deep, rich broth flavor right at home

A Korean-style mapo tofu with deep flavor from doubanjiang and ground meat, as taught by master Chinese chef Yeo Kyung-rae.