Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,259 recipes found.

A spicy, rich, and hearty kalguksu made by adding gochujang and gochugaru to instant dried anchovy kalguksu ramen and simmering it slowly for a deep, satisfying flavor.

Stir-fried pork loin and sliced zucchini in spicy Chinese-style seasoning, served over thin noodles and mixed together for a hearty Chinese-style bibimbap noodle dish.

A fusion egg dish inspired by egg-in-hell, combining ground pork with curry powder and tomato sauce for a fragrant, exotic flavor profile.

A restaurant-style pork bulgogi with a golden ratio of soy sauce, oyster sauce, and sugar, marinated in fresh pear juice to tenderize the meat and stir-fried until dry and smoky.

A delicious bibimbap made by mixing chewy conch and green onions with a special seasoning sauce using the broth from canned conch, all stirred together with residual heat.

A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.

Pan-sear whole pork loin until crispy on the outside, then braise it thoroughly in cola and soy sauce for a richly thick exterior and tender, juicy interior.

A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.

A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.

A basic chicken broth with a natural and mellow umami flavor, made by cutting a whole chicken into joint pieces to increase surface area and simmering it with vegetables.

Crispy fried tofu coated in starch, tossed in a sweet-sour-spicy chicken-style sauce—high value, crispy outside and tender inside

A perfect drinking companion featuring sweet and salty soy sauce-marinated bulgogi, paired with chewy udon noodles and crisp bean sprouts, quickly stir-fried over high heat.