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Ttukdak Hyung's Chinese-Style Egg Soup
A soft egg soup with the signature cloud-like texture of Chinese restaurants, made with an anchovy sauce and mirin base and strained egg mixture.
eggschivesanchovy saucemirinsalt
super simplesoup dishcamping dish
Ttukdak Hyung's Apdarisal Yangnyeom Dwaeji Galbi
Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.
pork shoulderpearsoy saucemirinbrown sugar
budget-friendlymeat dishrice thief
Ttukdak Hyung's Chuck Eye Roll Steak
Arrosage technique of pouring garlic basil butter over the meat and foil resting to lock in moisture for a juicy steak
beefbuttergarliclemon juicebasil
home partymeat dishfor guests
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
BeefGarlicOnionBell pepperButter
super easyhome partyDrinking snack
Striker Chef's Dan-saeu Roll
A premium roll filled with succulent fresh sweet shrimp meat and a garlicky soft-boiled egg mayonnaise sauce, sandwiched between a toasted bun brushed with fragrant shrimp oil.
dan-saeu (sweet shrimp)garlicsoft-boiled eggmayonnaiselime
brunchrefined dishhome party
Baek Jong-won's Peanut Butter Bibimmyeon
A super simple, exotic bibimmyeon made by mixing leftover peanut butter with soy sauce, vinegar, and sugar in a blender, then tossing with cold ramen noodles.
Ramen noodlesPeanut butterSoy sauceVinegarSesame seeds
super easyuses leftoverssummer special
Baek Jong-won's Saeu-jeot Pasta
A unique fusion pasta that creates a deep and rich umami flavor using a 'saeu-jeot pesto' made by stir-frying dried shrimp and salted shrimp in oil.
PastaDried shrimpSalted shrimpGarlicOlive oil
super easyfusion dishumami
School Chef's Doenjang Jjigae
A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.
tofuonionzucchinigreen onionsoybean paste
savory tastehome mealbrothy dish
Lee Yeon-bok's Daeppae Sukju Bokkeum Chongjwa-bing
A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.
Chongyubing (Scallion pancake)Sliced pork bellyBean sproutsLettuceGarlic
Sukju bokkeumone-bowl mealkids snack
Baek Jong-won's Blue Crab Hangover Soup
A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.
Blue crabRadishOnionZucchiniGreen onion
brothy dishhangover reliefhome meal
Yeo Kyung-ok's Silken Tofu Salad
A salad featuring soft silken tofu and crisp iceberg lettuce, dressed with a spicy-tangy Sichuan-style dressing made with doubanjiang and chili oil.
silken tofuiceberg lettucegarlicdoubanjiangvinegar
super simpledietno-cook dish
Yeo Kyung-ok's Oyster Sauce Chicken Stir-Fry
A premium Chinese-style dish featuring tender chicken quickly stir-fried in a savory oyster sauce and served atop crisp blanched lettuce for a refreshing bite.
chickenlettucegarlicoyster sauce
rice companionguest welcomeChinese-style