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6,321 recipes found.
Maeil Matna Fried Chicken Quesadilla
A quesadilla made by folding a tortilla into a triangular cone shape, filling it with seasoned chicken breast and cheese, sealing it with flour paste, and frying until crispy
Kim Jin-soon's Braised Mackerel
A grandmother-style braised mackerel with thick-cut radish and potato simmered in a spicy sauce for deep flavor.
Kim Jin-soon's Spicy Tuna Rice Bowl
A one-bowl rice dish that combines stir-fried cabbage, homemade spicy tuna sauce, and egg yolk for both flavor and health.
Kim Jin-soon's Holiday Tangguk
A refreshing holiday tangguk with clear, clean broth made by stir-frying beef in water instead of oil, plus potatoes and tofu
Kim Jin-soon's Ganpung Chicken Nuggets
A special snack made by pan-frying Yonggari chicken until crispy and tossing it with coarsely chopped garlic, vegetables, and a sweet-and-sour ganpung sauce.
Kim Jin-soon's Super Quick Kkaennip Jangajji
A super simple kkaennip jangajji made by stacking 4-5 perilla leaves, topping with seasoning, and flipping the stack halfway through pickling.
Kim Jin-soon's Cucumber Kkakdugi
A 15-minute super simple cucumber kkakdugi made by removing cucumber seeds, salting to draw out moisture, and tossing in a spicy and sour sauce.
Kim Jin-soon's Corn Cheese
A sweet and salty corn cheese made by stir-frying mayonnaise and minced garlic to evaporate the corn's moisture, then topping with mozzarella cheese and melting it.
Shin Dong-min's Mapo Eggplant Tofu
A Chinese-Japanese fusion mapo dish of golden fried eggplant and firm blanched tofu simmered in a glossy sauce with crispy stir-fried pork, doubanjiang, and Japanese-style sweet soy sauce.
Kim Jin-soon's Jin Jjamppong Seafood Tteokjjim
Seafood tteokjjim with a strong wok-fired flavor, made by stir-frying seafood and rice cakes over high heat in a sauce based on Jin Jjamppong soup and gochujang seasoning.
Ttukdak Hyung's Butano Misoyaki
Japanese-style grilled pork belly coated in miso soybean paste seasoning, cooked over medium-low heat and served with large green onion and cabbage
Lee Yeon-bok's Zucchini Egg Rice Bowl
A rice bowl made by stir-frying zucchini and ground meat in a savory sauce and serving over moist egg and rice