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Kim Dae-seok's Buckwheat Alcohol Bread
A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.
wheat flourbuckwheat flourfresh rice winemilkyeast
home bakingnostalgic tastekids' snack
Kim Dae-seok's Buckwheat Pancake
A Gangwon-style buckwheat pancake featuring a chewy dough made with potato starch, topped with tangy aged kimchi and fragrant scallions, pan-fried to perfection.
buckwheat flourpotato starchaged kimchiscallions
rainy daylate-night snackdelicious specialty dish
Kim Dae-seok's Banana Fritters
An unusual banana fritter that's crispy on the outside and moist and sweet on the inside—perfect as a snack or dessert for kids.
bananaeggglutinous rice flourbreadcrumbs
kid snackunusual dishcrispy outside, moist inside
Kim Dae-seok's imitation crab sticks Zucchini Fritters
A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.
zucchiniimitation crab sticksall-purpose floureggred chili pepper
holiday foodunique dishkids' snack
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
red mustardgreen onionanchovy fish saucekombudried shiitake mushroom
winter delicacyspicy kickrice companion
Kim Dae-seok's Acorn Bread
A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.
acorn flourall-purpose flourfresh makgeollimilkegg
no-oven desserttraditional snackfermented dish
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief
Sung Si-kyung's Radish Pancakes
A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.
radishKorean pancake mixstarchflourminced garlic
fridge raidbudget-friendlytraditional food
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.
dallangmu radishonionscallionsred chili peppercheongyang chili pepper
Summer DelicacySide DishClean Flavor
Yoon Yi-ryeon's Kodari Jjigae
A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.
kodari (half-dried pollock)anchoviesdried shrimpdashima (dried kelp)onion
clean tastesoup dishspicy flavor
Striker Chef's Yanggalbi Katsu
A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.
beef shoulder racksaltpepperolive oilpaprika
unique dishhome partyrefined dish
Okjubu's Super Simple Mac and Cheese
A quick and easy mac and cheese made with leftover macaroni and cheese, perfect for a no-fuss meal.
macaronibutterflourmilkcheddar cheese
super easyHigh-calorieDrinking snack