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This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
perilla peppersticky rice flourfermented soy sauceanchovy fish sauceplum syrup
rice thieflunchbox side dishultra simple
This Man's Cook Punggi Three-Color Pancake
A budget-friendly pancake featuring whole punggi mushrooms spread wide, topped with dried beef and green scallions for a vibrant color contrast and crisp texture.
punggi mushroomgreen scalliondried beefcheongyang chilired chili
holiday foodsimplebudget-friendly
This Man's Cook's Enoki Mushroom Minced Pancake
A savory pancake made by finely chopping leftover mushroom stems and scraps from making three-color pancakes, creating a rich, tender bite similar to odeng.
enoki mushroommeat stickscalliongreen chili pepperred chili pepper
fridge-clearingsuper simplekid snack
This Man's Cook's Chewy Squid Fritters
Squid meat, peeled and finely chopped with a knife, is mixed with minced vegetables and seasoned batter, then coated in yellow egg wash and pan-fried for a satisfyingly chewy texture.
squidred peppergreen pepperscallionpanko flour
chewy texturebento side dishrice wine pairing
This Man's Cook Old-fashioned Tonkatsu
A classic Western-style tonkatsu with deep flavor, made without the hassle of frying roux—using butter and instant powder with store-bought sauce.
pork loineggflourbreadcrumbsbutter
Western-stylekids' snackentertaining guests
This Man's Cook Sogogi Wanja-jeon
An essential holiday dish: ground beef, soft tofu, and minced vegetables kneaded together and pan-fried into round beef patties.
Ground beefTofuOnionCarrotShiitake mushroom
Holiday foodMeat dishGuest-welcoming food
Kim Dae-seok's Cucumber and Korean Melon Water Kimchi
A refreshing water kimchi made by soaking cucumbers and Korean melon in a clear, blended seasoning broth, strained for a clean finish, ensuring crispness to the last bite.
cucumberKorean melongochugaruappleonion
summer delicacyside dishtangy flavor
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.
catfishfreshwater shrimpwater dropwortKorean radishonion
soup dishhealth foodsoju snack
Kim Dae-seok's Abalone and Sea Tangle Pancake
A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.
sea tangleabalonegreen chili pepperpanko flourpotato starch
Makgeolli pairingSavory flavorSeasonal dish
Kim Dae-seok's Grilled Ganchi with Seasoning
Grilled dried ganchi coated lightly in tempura flour and pan-fried in ginger oil until golden brown, served with a tangy spicy secret sauce for a delicious dish
ganchitempura flourgreen oniongreen chili pepper
fish dishholiday foodspecial occasion
Kim Dae-seok's Sea Bream Grilling
Grilled fish dish featuring semi-dried sea bream marinated and lightly coated with tempura flour, achieving a crispy exterior and moist interior when pan-seared.
Sea breamTempura flour
Holiday dishRice companionUltra simple
Kim Dae-seok's Gomchwi Doenjang Jangajji
A special pickled dish where the subtle aroma of roasted ginger and the smoothness of flour paste melt into a soybean paste sauce, enhancing the bitter flavor of gomchwi (ligularia).
flourgingerred chili peppercheongyang chili peppergarlic
traditional cuisinespecialty dishside dish