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818 recipes found.

Instead of flour dough, two layers of rice paper wrap mozzarella cheese for a super simple cheese stick that's crispy on the outside and moist on the inside.

A unique appetizer made by pouring fish cake batter into a takoyaki pan and frying it until crispy, then topping with katsuobushi and sauce.

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.

A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.

A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.

An innovative carb bomb gimbap featuring a whole crispy kimchi pancake wrapped inside, topped with savory tuna mayo, perfect for satisfying late-night cravings.

Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.

A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.

A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

A unique dish made by spreading a whole eggplant flat with cuts, then pan-frying it to a crispy outside and moist inside.