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Striker Chef's Vongole Pasta
A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.
pastashellfishgarliconionpeperoncino
refined dishpairinghome meal
Okjubu's Bean Sprout Rice
Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce
ricebean sproutslight soy sauceoligodextrinsquid fish sauce
pot riceone-bowl mealspicy soy sauce dressing for bibimbap
Aha Bujang's Paldang Fire Squid
An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.
squidlarge green oniononionchili powderminced garlic
spicyrice thiefsoju snack
Aha Bujang's Jokbal Restaurant-Style Makguksu
A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.
makguksu noodlesgochugaruJin-ganjangfish saucemaesil beverage
super simplelate-night snackall-purpose sauce
Ttukdak Hyung's Yukjeon Guksu
A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.
BeefSeasoned saltBlack pepperGlutinous rice flourEggs
one-bowl mealunique noodleseasy prep
Jang Ho-jun's Kimchi Tonkatsu Nabe
A 10-minute kimchi tonkatsu nabe made by simmering well-fermented kimchi, fish cake, udon noodles, and pork cutlet together, delivering a spicy and refreshing flavor perfect for both hangover relief and as a drinking snack.
kimchitonkatsuudon noodlesfish cakelarge green onion
soup dishhangover curesoju snack
Ttukdak Hyung's Vietnamese-style Soy-Braised Pork (Tít Kho Tảu)
Vietnamese-style soy-braised pork made by simmering whole pork belly and quail eggs in soy sauce, fish sauce, and coconut water, enhanced with the rich flavors of whole garlic and onions.
whole pork bellywhole garliconionsoy saucefish sauce
super easyfusion disheveryday side dish
Kim Dae-seok's Dried Radish Muchim
A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.
dried radish stripsdried chili pepper leavesgreen chili peppersred pepper powderminced garlic
chewyrice companionsuper simple
Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
semi-dried pollockoniongreen onionred pepperchili pepper
crispy outside, tender insidespicy and savorydinner dish
Kim Dae-seok's Braised Chickpeas
A savory side dish made by lightly frying soaked chickpeas in vegetable oil, then gently simmering them with tiny dried anchovies until tender and smooth.
chickpeastiny dried anchoviesgarlicgreen chili pepperred chili pepper
rice thiefhearty side dishnutty flavor
Kim Dae-seok's Hijiki, Minari, and Radish Muchim
A refreshing radish salad without salt soaking, enhanced with fresh hijiki full of oceanic aroma and fragrant water dropwort to stimulate the appetite—ready in minutes.
radishhijikiminarigochugaruminced garlic
tangy sweetrice thiefultra simple
Kim Dae-seok's Chojang Garlic Scape Salad
A simple side dish made by briefly blanching garlic scapes to reduce their sharpness, then tossing them in a sweet and sour store-bought vinegared gochujang sauce.
garlic scapeschojangred pepper powderanchovy fish saucesesame oil
quick and easysweet and sourspeed cooking