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392 recipes found.
This Man's Cook Kimchi Gimbap
Fried seasoned kimchi mixed into gochujang rice, rolled with thick eggs and simmered fish cake for a highly addictive gourmet gimbap
Ttukdak Hyung's Perilla Seed Sundae Tteokbokki, Ggat-sun-tteok
Stir-fried tteok and sundae with fish cake in spicy sauce, enhanced with fragrant perilla leaves for a hearty and satisfying dish
Ttukdak Hyung's Mala Tteokbokki
A spicy, numbing mala sauce stir-fries pork belly, rice cakes, and fish cake, delivering a bold, addictive flavor that’s both fiery and satisfying.
Solo Cooking God's Mala Roze Tteokbokki
A budget-friendly tteokbokki that perfectly recreates the rich, thick texture of a popular delivery restaurant by blending gochujang, tomato sauce, and mala sauce in a golden ratio over a smooth milk base.
Baek Jong-won's Fish Cake Hot Pot
A warm and refreshing fish cake hot pot made with a rich, deep broth quickly brewed using dried anchovy powder and soy sauce, simmered with an abundance of fish cakes and skewers.
Baek Jong-won's Jajangddukbokki
Market-style jajangddukbokki with a rich, savory depth achieved by adding a touch of gochujang to a homemade universal pork jajang sauce, eliminating greasiness while enhancing umami.
Seungwoo Dad's Old-Fashioned Tteokbokki
A street cart-style tteokbokki that recreates the thick, gooey texture of bunsik restaurants by mixing flour into the sauce and maximizing umami with seasonings.
Ttukdak Hyung's Tuna Nude Gimbap
Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna
Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Park Eun-young's Chinese-style Jajangtteokbokki
A premium dish with deep umami and rich flavor, achieved by stir-frying vegetables with jajang powder in garlic oil, capturing the authentic taste of a Chinese restaurant.
This Man's Cook's Sikhye Tteokbokki
A simple and unique tteokbokki using store-bought sikhye as a base instead of sugar or honey, delivering deep sweetness and a glossy, rich texture.