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Yoon Yi-ryeon's Sweet Potato Stem Stew
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
sweet potato stemsonioncheongyang chili pepperred chili pepperlarge green onion
rice thiefumamisummer dish
Aha Bujang's Seasoned Oysters (Gulmuchim)
A premium seasoned oyster dish where shredded radish and oysters are first marinated in fermented anchovy sauce to enhance their springy texture, then tossed in a sweet, sour, and spicy golden-ratio sauce.
oystersradishfermented anchovy saucegochugaruvinegar
refreshing tastespicy tastedrinking snack
Ttukdak Hyung's Seasoned Oysters
Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.
radisholigosaccharide syrup (oligodang)oystersgarlic chivesgochugaru
side dishrice thiefspicy
Ttukdak Hyung's Beef Chili Pepper Relish
A versatile spicy chili pepper relish made by stir-frying beef with cheongyang chili peppers and red chili peppers.
cheongyang chili pepperred chili pepperoniongarlicbeef
all-purpose sauceguest-worthyhomemade
Aha Bujang's Southeast Asian-Style Stir-Fried Ramyun
Stir-fried instant ramyun with shrimp, egg, and vegetables, finished with a chili vinegar sauce for extra savoriness
instant ramyunshrimpeggsoniongarlic chives
Southeast Asian stylenoodle dishunique dish
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Silkworm pupaeKorean hot chili pepperGarlicLarge green onionNapa cabbage
Soju snackPojangmachaSpicy soup
Yoon Yi-ryeon's Kkwarigochu Muchim
An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.
kkwarigochu peppersscallionsJin-ganjangfermented anchovy saucegochugaru
super simplerice thiefbasic side dish
Yoon Yi-ryeon's Gatpakimchi
A combo kimchi that combines the sharp taste of Dolsan leaf mustard and the sweet flavor of scallions in one seasoning, developing deeper flavor as it ferments.
Dolsan leaf mustardscallionssea saltpearradish
rice thiefholiday foodbasic side dish
Okjubu's Scallion Muchim
A super-simple all-purpose muchim made with leftover scallions and just a few seasonings
scallionsgochugaruwhole sesame seedsfermented anchovy sauceginger juice
super simpleall-purpose seasoningbasic side dish
Okjubu's Deungchon Shabu-shabu Kalguksu
A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice
beefonionoyster mushroomswater parsleylarge green onion
fried ricebroth dishentertaining guests
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
sweet potato stemsperilla leavesonionKorean hot chili pepperred chili pepper
rice thiefhome-cooked mealseasonal dish
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
fresh seaweedradishlarge green onioncheongyang chili pepperonion
refreshing flavorunique dishsuper simple