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675 recipes found.

Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

A unique jeon made by layering a mixture of egg wash, cleaned minced spam, and spicy green chili on gim, then pan-frying until crispy—without using any flour, starch, or water.

Egg jangjorim simmered in kelp and dried-anchovy stock with garlic and shishito peppers, using brown sugar for a deep color.

A restaurant-style bomb gyeranjjim that puffs up convexly over the earthenware pot, boasting a fluffy and tender texture.

A Japanese-style katsu sandwich featuring crispy fried pork loin, sweet and tangy homemade sauce, and cheese for a satisfying meal.

A bar snack-style fried egg dish where eggs are generously poured into a small pan and cooked on the bottom with perilla oil, then seasoned with the aroma of soy sauce.

A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.

Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.

A super simple sausage pancake that skips the hassle of coating each sausage individually in egg. Instead, fry the pink sausages in a pan, then pour a mixture of eggs and green onions all at once to make a large, pizza-like pancake.

A Japanese-style ramen with a deep meat broth from boiled pork belly, enhanced with chicken stock for umami, topped with sweet and savory chashu.

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

A super simple one-pot meal that adds a sophisticated flavor by using store-bought tomato pasta sauce