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675 recipes found.

A super simple steamed egg dish made in just 3 minutes using a microwave, enhanced with dashi broth from kelp and salted shrimp for rich umami flavor.

A rich and savory braised eggs with caramelized onions sautéed in butter, combined with a spicy-sweet gochujang seasoning—perfect for mixing into rice.

A super-fast clear soup made in 3 minutes, using homemade fermented clams, aged for a month, finely chopped with scissors and dissolved in water to create a refreshing broth, then combined with soft tofu and eggs.

A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams

A gourmet ramen that captures the rich, deep flavor of Chinese cuisine by sautéing green onions and garlic in oil, directly infused into the ramen.

A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.

Baek Jong-won's Beef Tteok-Mandu-guk, which achieves a rich and deep meat broth flavor by thoroughly stir-frying beef in sesame oil and cooking oil, without using beef bone broth.

A rice bowl featuring crispy fried eggs coated in a savory, spicy, tangy, and sweet Chinese-style kung pao sauce

A super simple, under $10 rice bowl with stir-fried chicken thigh and onions, topped with soft scrambled eggs, and drizzled with spicy chicken sauce and mayonnaise.

A one-bowl meal topped with golden-brown sausages, moist half-fried eggs, and a savory, buttery onion sauce.

A one-bowl dish featuring crispy pan-fried spam and moist scrambled eggs, paired with tonkatsu sauce instead of teriyaki sauce.

A convenience-store-style egg sandwich made by gently cooking eggs to a soft, moist scramble and layering them between slices of bread spread with sriracha mayo sauce.