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Kim Dae-seok's Sangchu Dalgyal-mari

A nutritious side dish that transforms leftover lettuce from wrapping meat into a crispy, thick, and non-soggy rolled omelet with the addition of frying mix.

15 minEasyside dish
LettuceEggsFrying mixTuna fish sauceKetchup
Super simpleSide dishClean out the fridge

Kim Dae-seok's Beef Yukjeon

A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.

30 minEasyMeat & mains
beefeggsdry glutinous rice flourperilla leavesginger powder
holiday foodmeat dishentertaining guests

Ttukdak Hyung's Spam Mayo Rice Bowl

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

30 minEasyRice bowls
spameggsonionsoy sauceoyster sauce
One-Bowl MealSolo DiningHomemade Rice Dish

Aha Bujang's Radish Muchae Jjolmyeon

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

20 minEasyNoodles & bunsik
radishfermented anchovy saucegochugaruminced garlicvinegar
super simplerefreshing tasteall-purpose sauce

Seonkyoung Longest's Mul Naengmyeon

A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio

2 hrNormalNoodles & bunsik
beefdashimalarge green oniononionginger
summer delicacyslushy brothrestaurant-quality taste

Maeil Matna Fried Salad Bread

A salad bread made by frying bread into a crispy pocket and filling it generously with a sweet and tangy crunchy cabbage egg salad.

30 minNormalSnacks & desserts
cabbagecarrotsaltsliced hamsugar
crispy outside, moist insidenostalgic tastesimple snack

Maeil Matna Egg Katsu Sandwich

A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich

20 minNormalSalads & light meals
EggsBreadBreadcrumbsFlourCucumber
Crispy outside, moist insideBrunchFinger food

Kim Jin-soon's Egg Curry

A rich and creamy egg curry made by deeply caramelizing onions in butter, then adding milk, crab sticks, and beaten eggs for a smooth, intense flavor.

20 minEasyRice bowls
OnionButterSugarCurry powderChili powder
Super simpleSolo diningSoft dishes

Ttukdak Hyung's French Toast Gundeia

A soft toast made by soaking military-style hamburger buns moistly in egg batter, then dipping them in a sweet sauce made by dissolving strawberry jam in milk.

10 minVery easySnacks & desserts
Hamburger bunsEggsMilkStrawberry jam
Super simpleTaste of nostalgiaKids' snack

Ttukdak Hyung's Hong Kong Style Egg Noodle Stir-fry

A luxurious Hong Kong-style stir-fried noodle dish made by quickly stir-frying egg noodles over high heat with a special soy sauce, crisp vegetables, and scrambled eggs.

15 minEasyNoodles & bunsik
Egg noodlesEggsGreen onionsOnionCarrot
Exotic CuisineOne-bowl MealChinese-style

Ttukdak Hyung's Powder Jjajang Tteokbokki

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

10 minVery easyNoodles & bunsik
Tteokbokki tteokEomukVienna sausageQuail eggsJjajang powder
Unique tteokbokkiKids snackSuper simple

Seungwoo Dad's Whole Sausage Cheese Gimbap

A super simple gimbap with a whole grilled sausage, soft egg garnish, and a slice of cheese.

15 minVery easyRice bowls
gimbap seaweedcooked ricefrankfurter sausageCheddar slice cheeseeggs
super easykids snackone-bowl meal