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912 recipes found.
Maeil Matna Spam Sandwich Gimbap
A sandwich-style gimbap made by layering Spam, fried egg, stir-fried carrot, cheese, and lettuce, then folding into a square shape.
Kim Jin-soon's Rolled Omelet
A fail-proof rolled omelet that uses tuna extract instead of salt or dasida to achieve both seasoning and umami.
Lee Yeon-bok's Zucchini Egg Rice Bowl
A rice bowl made by stir-frying zucchini and ground meat in a savory sauce and serving over moist egg and rice
Seonkyoung Longest Japanese Custard Pudding
Japanese-style pudding baked in a water bath in the oven with caramel syrup and smooth custard, then chilled until set
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Choi Kang-rok's Steamed Egg Custard with Cheese
A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.
Choi Kang-rok's Nikusui
A clear and deeply flavored Osaka specialty soup dish made by simmering plenty of beef in bonito broth.
Solo Cooking God Tomato Egg Stir-Fry
Quickly stir-fried cherry tomatoes in green onion oil, seasoned with oyster sauce and ketchup, then mixed with soft scrambled eggs for a super simple tomato egg stir-fry.
Ttukdak Hyung's Pollack Egg Soup
A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.
This Man's Cook Yutjeon
A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.
This Man's Cook Fragrant Oyster Fritters
Blanch oysters briefly in boiling water with soju for exactly 10 seconds to eliminate fishy odor and excess moisture, then coat them lightly in a crisp batter for tender, savory fritters with a delicate texture.
Lee Hye-jung's Gulguk (Oyster Soup)
A winter nourishing oyster soup made by cleaning oysters with flour, adding egg to tame any fishiness, and simmering until refreshingly clear.