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148 recipes found.

A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.

A crunchy delicacy made by julienning fresh young eggplant raw and tossing it with garlic chives, chili peppers, and a soy sauce-based seasoning.

A delicious eggplant fritter shaped like fingers, crispy on the outside and moist on the inside

A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce

This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.

A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

An innovative and healthy bowl that amplifies the rich flavor of tender eggplant steak with a savory, spicy-sweet peanut butter sauce.

A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.

A crispy, savory vegetable pancake so delicious it can win over even those who dislike eggplant

Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice

Authentic Chinese-style dish featuring crispy-fried eggplant stir-fried with minced meat, assorted vegetables, and a spicy-sweet sauce base of gochujang and chili oil.