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Ttukdak Hyung's Beef and Bean Sprout Rice Bowl

A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

15 minEasyRice bowls
beefbean sproutscheongju (rice wine)mirinjin soy sauce
super simplecrunchy textureall-purpose sauce

Seungwoo Dad's Generous French Toast

A home café-style French toast made by soaking thick bread slices in a moist egg mixture of water, eggs, and sugar, then cooking with a lid to create a steaming effect for a soft, fluffy texture.

10 minVery easySnacks & desserts
Bread slicesEggsSugarMargarineVanilla ice cream
Fluffy and moistHome caféKids' snack

Seungwoo Dad's XO Crab Meat Fried Rice

A luxurious crab meat omelet fried rice with a rich, savory depth from XO sauce, perfectly fluffy and crisp.

10 minVery easyRice bowls
crab stickseggsXO saucevegetable oil
ultra simplerice thiefone-bowl meal

Seungwoo Dad's Soy Sauce Egg Whole Rice Ball

An unusual rice ball featuring a whole boiled egg nestled in savory soy sauce-seasoned rice

10 minEasyRice bowls
EggSoy sauceToasted sesame oilOyster sauceDried seaweed
Sweet and saltySurprise visualKids' snack

Seungwoo Dad's Karaage Donburi

Crispy fried chicken coated in potato starch and egg white, then marinated in a sweet and savory kkanpung sauce for a tender texture, served over rice.

25 minNormalRice bowls
chickenpotato starcheggonionscallions
kids snackone-bowl mealhome meal

Ttukdak Hyung's Super Simple Tempura Don

Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce

25 minNormalRice bowls
green onionenoki mushroomseggseaweedtempura flour
Japaneseunique dishtempura

Ttukdak Hyung's Microwave Eggs in Hell

A super simple brunch dish made with store-bought tomato sauce, eggs, and plenty of cheese, ready in just 5 minutes in the microwave.

10 minVery easySalads & light meals
EggsTomato sauceCheddar cheeseMozzarella cheese
MicrowaveSuper simpleBrunch

Ttukdak Hyung's Yukjeon Guksu

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

20 minEasyNoodles & bunsik
BeefSeasoned saltBlack pepperGlutinous rice flourEggs
one-bowl mealunique noodleseasy prep

Ttukdak Hyung's Mayo Ramen

An innovative Shin Ramen featuring a rich base of mayonnaise and egg yolk, enhanced with generous amounts of finely chopped garlic and green chili for a bold, savory flavor.

10 minVery easyNoodles & bunsik
Shin RamenEggMayonnaiseGarlicGreen chili
Ultra simpleLate-night snackSocial media sensation

Ttukdak Hyung's Dry Kimama Curry

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

1 hr 10 minNormalRice bowls
Ground porkOnionGarlicGingerTomato
Rice thiefUnique dishJapanese restaurant style

Ttukdak Hyung's Beef Gochujang Bibimbap

A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion

20 minEasyRice bowls
ground beefgochujanglarge green oniongarlic chivesonion
super simplerice thiefversatile sauce

Ttukdak Hyung's Chinese-Style Egg Soup

A soft egg soup with the signature cloud-like texture of Chinese restaurants, made with an anchovy sauce and mirin base and strained egg mixture.

10 minVery easySoups & stews
eggschivesanchovy saucemirinsalt
super simplesoup dishcamping dish
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