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2,564 recipes found.

A spicy hangover ramen with rich broth like jjamppong, made with savory thin-sliced pork belly, gochugaru, and fish sauce.

A jjajang ramyeon recipe that recreates the taste of Chinese restaurant ganjjajang using the filling of frozen dumplings, onion, and tonkatsu sauce

A savory, slightly salty one-bowl dish made by simmering leftover chicken with oyster sauce and tonkatsu sauce, then pouring in beaten eggs for a moist and tender finish.

A fusion dish that uses a crispy fried potato pancake as the crust, generously topped with ketchup and mozzarella cheese to enjoy like stick pizza.

A super simple tomato egg stir-fry enhanced with oyster sauce and ketchup for umami, and bok choy for a crunchy texture.

A super simple rice bowl featuring crispy pan-fried chicken thigh without oil, simmered with onions and a soy sauce-based sauce, topped with a soft egg.

A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.

A super simple fried rice that upgrades ordinary soy sauce egg rice by stir-frying fragrant chives and savory eggs with oyster sauce.

A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.

A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.

A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat

A delicious Southeast Asian-style fried rice made by stir-frying crunchy mung bean sprouts, plump shrimp, and scrambled eggs with oyster sauce over high heat.