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3,160 recipes found.
Solo Cooking God Kimchi Cold Kalguksu
A refreshing summer specialty noodle dish made without broth, using dried anchovy kalguksu ramen soup base combined with tangy kimchi broth and crisp bean sprouts.
Solo Cooking God Spicy Ham Tofu Ramen
A rich and hearty hangover remedy ramen made by sautéing mashed canned ham until golden, drawing out chili oil, then simmering with generous amounts of soft tofu for a comforting, warming bowl.
Solo Cooking God's Bean Sprout Tuna Bibimbap
A super-fast bibimbap that maximizes juicy and crisp textures by stir-frying bean sprouts in tuna can oil with gochujang seasoning for just 2 minutes.
Solo Cooking God Egg Tofu Rice Bowl
A luxurious one-bowl meal featuring crispy exterior and moist interior baked tofu paired with soft eggs, served with a custom tomato gochujang sauce
Solo Cooking God's Dae-pae Samgyeopsal Kimchi Bokkeumbap
A fried rice in the style of a meat restaurant, where sour kimchi is stir-fried in savory pork fat rendered from thinly sliced pork belly, and soy sauce is burned on the edge of the pan to infuse a smoky flavor.
Solo Cooking God's Cup Noodle Sundubu-jjigae
A super simple diet-friendly sundubu-jjigae made by adding soft tofu and vegetables to low-calorie cup noodles for a spicy and hearty meal.
Solo Cooking God's All-Purpose Soy Sauce Gyeranjang
A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.
Ttukdak Hyung's Oneunjeong Gimbap
A hearty Oneunjeong gimbap generously filled with colorful ingredients like fried tofu, pink sausage, and carrot.
Ttukdak Hyung's Egg Drop Toast
A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.
Baek Jong-won's Microwave Bibimbap
A super-simple bibimbap made by placing rice and vegetables in a single bowl and heating them in the microwave, skipping the hassle of cooking each topping separately.
This Man's Cook Crab Stick Ttukbaegi Gyeranjjim
A ttukbaegi gyeranjjim made with tuna extract for deep savory flavor, stirred until softly curdled, then topped with crab stick and large green onion for a tender finish.
This Man's Cook Bibimbap Kalguksu
A refreshing, tangy-sweet, savory bibimbap kalguksu with every last bite moist and full of flavor, enhanced with store-bought cold noodle broth