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2,563 recipes found.

A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.

Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.

A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.

An innovative ramen recipe that boils noodles and soup mix together in cold water, using soju to coat the noodles for a superior chewy texture without the typical flour aroma.

A refreshing summer meal featuring buckwheat noodles tossed generously with vegetables and a rich peanut butter-sesame oil sauce.

A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.

A spicy Chinese-style pasta made by stir-frying spaghetti with flower crab, doubanjiang red sauce, and chili oil, then adding egg to create a rich consistency.

A super-fast hangover soup that gently soothes the stomach with a soft, warm chicken stock broth thickened with starch slurry and swirled with eggs.

A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.

An old-style Western fruit salad with potatoes and eggs steamed together, and boiled egg yolks mashed into the sauce base for maximum richness and density.

A super simple spicy dadagi that elevates the taste of commercial naengmyeon by 100 times, and a traditionally fermented mustard sauce secret

Chewy soft-boiled soy-braised eggs that cut sauce waste in half by using a plastic bag instead of boiling