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Jung Ho-young's Nostalgic Old-Time Bento
A nostalgic bento featuring tuna kimchi stir-fry, egg dishes, and pink sausage, all mixed together and enjoyed by shaking the container.
Jung Ho-young's Menboshah
Homemade Chinese snack featuring crispy bread stuffed with chewy, savory shrimp paste and deep-fried to perfection.
Jung Ho-young's Myeongran Egg Udon
A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.
Jang Ho-jun's Mille-feuille Sukiyaki Nabe
A hot pot dish where layers of cabbage and meat are simmered in a rich vegetable broth with a special soy sauce, reducing it to a savory consistency.
Hwang Jin-sun's Mala Peanuts
A Chinese-style mala peanut snack made by coating sweet and savory fried peanuts with fiery chili powder and numbing Sichuan pepper powder.
Hwang Jin-sun's Jjinmandu
Tender pork shoulder mixed with moist chicken broth results in juicy dumplings with a satisfying crunch from cabbage and zucchini, in a classic Chinese-style steamed dumpling.
Fabri's Garussal Alla Norma Pasta
A gluten-free pasta featuring chewy fresh noodles made from Garussal (rice flour) instead of wheat, served with fried eggplant and tomato sauce.
Fabri's Chocolate Salami
An easy, no-bake Italian chocolate dessert shaped like a salami
Fabri's Authentic Carbonara
A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.
Shin Dong-min's Soy Sauce Flavored Ajitamago
A traditional Japanese-style egg stew made by gently marinating soft-boiled eggs in a sweet and savory soy sauce base.
Shin Dong-min's Japanese-style Omelette Roll
Authentic Japanese omelette roll with rich dashi broth, soft and moist like a custard
Shin Dong-min Eel Omelette Roll
A premium Japanese-style omelette roll made by carefully wrapping a whole grilled eel in a smooth, savory egg mixture infused with rich dashi broth.