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Jung Ho-young's Chicken Nanban
A signature dish by Chef Jung Ho-young, featuring dry chicken breast fried to juicy perfection using only flour and egg wash, served with a special nanban sauce.
Jang Ho-jun's Super Tuna Tamago-don
A savory tuna rice bowl topped with a rolled omelet made by draining oil from canned tuna, wrapping it in seaweed, then coating and frying with egg mixture
Hwang Jin-sun's Yangzhou Fried Rice
A fluffy Yangzhou-style fried rice with rich Chinese umami from Santan solid sauce and each grain coated in egg.
Shin Dong-min's Eggplant and Miso Rice Bowl
A delicious rice bowl topped with grilled eggplant and miso on wasabi mixed rice, featuring crisp minced mallow for a refreshing texture
Raymon Kim's Sudden Sandwich
A super simple sweet-salty sandwich that combines the sharpness and richness of leftover boiled eggs and dried crab sticks with finely chopped chili for a perfect balance of flavors.
Raymon Kim's Mini Hamburger Sliders
Authentic American-style mini hamburger sliders made by mixing ground beef with finely chopped bacon to lock in juices, then topped with sautéed onions and cheese.
This Man's Cook Heart-shaped Meat Floss Pancake
A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
This Man's Cook Clean-Style Pollack Fritters
By removing moisture from pollack fillets to firm up the flesh and adding egg yolk to create a golden, appetizing color, this recipe yields soft and flavorful pollack fritters.
This Man's Cook Non-Scorching Jjigae
Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite
Ttukdak Hyung's 3 Dishes Using Costco Flank Steak
Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.