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Maeil Matna Strawberry Cheese French Toast
A thick French toast made by layering strawberry jam and cheddar cheese between slices of bread, coating them in egg mixture, and pan-frying.
Maeil Matna Hasselback Garlic Cheese Potato Bread
A soft potato bread in a hasselback shape, combining garlic butter sauce, mashed potato, and cheese
Maeil Matna Seasoned Poached Egg Stew
A soft soft-cooked steamed egg dish, steamed for 6 minutes in a steamer with eggs placed on a seasoning sauce made from Jin-ganjang and dashima broth.
Maeil Matna Sweet Potato Frittata
A snack made by layering sweet potatoes and a soft batter, then baking until golden in the oven.
Maeil Matna Custard Cream Bread
A fluffy home-baked custard cream bread generously filled with sweet and soft homemade custard cream
Maeil Matna Mocha Bun
Cafe-style mocha bun with a crispy outside and moist inside, made using paper cup measurements and a no-knead technique
Maeil Matna Soufflé Castella
A castella made by folding butter melted over a water bath and soft meringue into the batter, then baking in a water bath for a moist, fluffy texture
Maeil Matna Bead Soup Tteokbokki
Enjoy chewy homemade bead rice cakes filled with cheese and sausage in a spicy and sweet broth
Shin Dong-min's Dashimaki Eel Rice Bowl
A Japanese-style rice bowl made by rinsing off the existing sauce from store-bought seasoned eel, coating it with a new sauce for a glossy finish, and serving it over rice with soft dashimaki.
Maeil Matna No-Knead Cheese Vegetable Bread
A fluffy, savory cheese vegetable bread packed with vegetables, made by mixing ingredients without kneading, then baking after the first rise.
Maeil Matna Hawaiian Spam Fried Rice
A Hawaiian fried rice where savory Spam, sweet and tangy pineapple, and the umami of fish sauce come together in an exotic harmony.
Maeil Matna Rose Hambak Steak
A hambak steak with a tender minced meat patty and a savory, sweet-and-spicy tomato cream sauce