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A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.

Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.

A rich and refreshing authentic Italian-style fusilli pasta tailored to Korean tastes, using sour kimchi and sausage.

A refreshing janchiguksu with a rich anchovy broth, neat three-color garnishes, and a spicy soy sauce seasoning paste.

A classic Italian pomodoro pasta made with fresh basil, cheese, and an authentic tomato sauce slowly simmered and strained for smoothness.

A fusion pizza baked with a base of grated potato pancake instead of flour dough, topped with tangy tomato purée, generous cheese, and salami.

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

Authentic Chinese-style stir-fry featuring firm, flavorful perilla greens paired with tender marinated pork, quickly seared over high heat for a crisp texture and rich flavor.

A premium sandwich featuring a silky, pudding-like Japanese omelet with abundant katsuobushi broth, sandwiched between crispy toast.

A premium brunch dish featuring thick, sweet, and moist Japanese-style tamago sushi rolled with homemade mustard mayo sauce, delivering a crisp exterior and tender, chewy interior.

A Japanese-style tempura of delicate and mild grouper, perfectly eliminating fishy odor and maximizing crispiness using a custom batter made with milk instead of water.

A soft and rich egg cake made by blending shrimp and burdock root, cooked in a pan without an oven