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77 recipes found.

A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.

A super simple recipe that lets you enjoy two textures at once—crispy outside and moist inside—using frozen dumplings.

A delicious one-bowl dish made by mashing thawed frozen dumplings, stir-frying them with spicy-sweet seasoning, and topping with sweet corn and cheese.

A super-fast jajang ramen made by stir-frying the frozen dumpling filling—seasoned by corporate experts—alongside onions, replacing minced meat for deep, rich flavor.

A fusion dish featuring air-fried chicken dumplings served with crisp lettuce and a tangy-sweet lemon soy sauce, offering a light and satisfying bite.

An innovative ramen recipe that maximizes the spicy and nutty flavors by adding gochujang oil and sesame oil at the end.

A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.

A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.

Chicken kalguksu with a subtle smoky aroma from scorched soy sauce and stir-fried onions, in the style of Myeongdong Gyoja

A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.

A super simple mandu guk made with coin broth, frozen dumplings, rice cakes, and a gently cooked egg.

A refreshing salad made by wrapping leftover steamed dumplings in rice paper with fresh vegetables and serving with a spicy mustard soy sauce