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Lee Yeon-bok's Ahyang Gaji Bokkeum
A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.
eggplantminced porkgreen oniongarlicbell pepper
Chinese cuisineLee Yeon-bokmeat dish
This Man's Cook Japchae
A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.
glass noodlespork bellydried shiitake mushroomsspinachcarrot
holiday foodrice companionentertaining guests
This Man's Cook Non-Salty Gangjungjang
A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.
soybean pastegochujangzucchinioniongreen chili pepper
rice-friendlyfridge clean-outhome meal
Yeo Kyung-ok's Egg Soup
A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.
eggdried shiitake mushroombamboo shootbok choygreen onion
Chinesequick and easybreakfast
This Man's Cook Braised Short Ribs
A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.
short ribscarrotsweet potatodried shiitake mushroomsgreen onion
holiday foodentertaining guestsmeat dish
Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Napa cabbageSea saltDried shiitake mushroomsKombuSalted anchovies
KimjangTraditional recipeHearty side dish
Lee Mun-jung's Sing Cho Beef
A fusion Chinese-style beef stir-fry by Chef Lee Mun-jung, enhanced with a savory umami flavor from Worcestershire sauce and Maggi seasoning, featuring crisp and slightly bitter jute leaves for a unique taste.
beef sirloindried shiitake mushroomsjute leaveswhole garlic clovesasparagus
fusion chinesemeat dishsweet and salty
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Yeo Kyung-rae's Signature Tofu
A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish
Kim Dae-seok's Soy-Marinated Shrimp
Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste
shrimpdried shiitake mushroompremium soy saucegreen chili pepperkombu
rice thiefside dishseasonal dish
This Man's Cook's Fire-Resistant Holiday Japchae
Pre-boiling the soy sauce seasoning to develop deep flavor, and immediately coating boiled glass noodles with sesame oil to maintain chewiness even days later—this is the secret recipe for japchae that never burns.
soy sauceoyster saucehoney syrupgarliconion
holiday foodhousewarming dishentertaining guests