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Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal
Kim Dae-seok's Young Napa Cabbage and Soybean Sprout Soup
A savory and refreshing soup made by simmering young napa cabbage and crisp soybean sprouts in a broth infused with dried round herring and kelp, seasoned with doenjang
young napa cabbagesoybean sproutsdoenjangminced garlicCheongyang chili pepper
souphangover dishsavory flavor
Kim Dae-seok's Bean Sprout Soup
Bean sprout soup seasoned with a clear, refreshing broth made from diphori and kelp, with a spicy kick from green chili peppers
bean sproutsdiphoridried kelpgreen oniongreen chili pepper
souphangover remedyhome cooking
Yoon Yi-ryeon's Siraegi Doenjang-guk
A savory doenjang soup made by creating a deep broth with anchovy-shrimp stock, clams, and kelp, then adding blanched siraegi, doenjang, and various vegetables, simmering thoroughly, and finishing with perilla seed powder for a nutty richness.
anchovy-shrimp stockclamsdried kelpblanched siraegidoenjang
savoryhealthyspecialty
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu peppers
side dishhome-cooked mealmeat dish
Yoon Yi-ryeon's Quail Egg Jangjorim (with Konjac and Shiitake Mushrooms)
A must-have summer side dish featuring chewy quail eggs, konjac, and shiitake mushrooms in perfect harmony.
quail eggskonjacshiitake mushroomswhole garlic cloveskkwarigochu (Korean shishito peppers)
side dishsummer delicacyhome-cooked meal
Yoon Yi-ryeon's Red Mustard Dongchimi
A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.
red mustard greensradishscallionsdried kelpdried red chili peppers
broth dishside dishtraditional food
Yoon Yi-ryeon's Auk-guk
A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth
auk (Korean mallow)anchoviesmu (Korean radish)onionlarge green onion
souphangover curehome cooking
Aha Bujang's All-Purpose Cold Noodle Broth Concentrate
A versatile broth concentrate made by simmering vinegar, sugar, soy sauce with aromatic vegetables and Miwon, used as a refreshing base for cold dishes.
Jin-ganjang (Korean all-purpose soy sauce)vinegarmirimbeef dashidaonion powder
all-purpose saucesummer delicacysuper simple
Ttukdak Hyung's Steak Pot Rice
A hearty steak pot rice with meat and shiitake mushrooms stir-fried in a savory butter sauce over fluffy rice.
meatricedried kelptsuyugarlic
one-bowl mealhome-cooked mealguest entertaining
Kim Dae-seok's Perilla Leaf Pickle
A refreshing and clean perilla leaf pickle made by pouring hot seasoned soy sauce broth mixed with soju and vinegar while still hot, preserving the vibrant yellow hue and crisp texture of the leaves.
perilla leavespremium soy saucegingerdried kelpgreen chili peppers
rice thiefside dishhomemade
Kim Dae-seok's Pickled Shishito Peppers
Deep umami flavor enhanced with ginger and kelp, crisp texture preserved with vinegar and soju in this pickled perilla seed pepper recipe.
shishito peppersbrewed soy sauceplum syrupdried kelpginger
rice companiontangy sweetsummer dish