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110 recipes found.
Kim Dae-seok's Radish and Mussel Soup
A clear, rich-tasting mussel soup with a refreshing and clean finish, enhanced by kombu and dried anchovy stock, and seasoned with shrimp paste for depth and freshness.
Kim Dae-seok's Sago Dumpling Soup
A cooking technique that prevents frozen dumplings from bursting, combined with the savory depth of dried kelp in sago stock for a clear, rich, and satisfying dumpling soup.
Kim Dae-seok's Pea Rice
A seasonal pea rice dish with rich umami flavor, cooked to be fluffy and satisfying using kelp and salt.
Aha Bujang's Street-Style Eomuk-tang
A perfect recreation of the savory depth and pinkish broth color unique to street food stalls, using frozen blue crabs and a secret seasoning blend.
Kim Dae-seok's Beef Soup
A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.
Kim Dae-seok's Ui Jeong Bu Dae Jjigae
A refreshing and deep-flavored Ui Jeong-style bu ddeok jjigae made with a clean vegetable broth from radish and dried kelp, enhanced with a spoon of doenjang and a special seasoning blend.
Seonkyoung Longest Yakitori
Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce
Kim Jin-soon's Soy Sauce Marinated Crab
Soy sauce marinated crab that uses soju and apple drink to eliminate fishiness and enhance flavor
Striker Chef Salmon Poke Rice Bowl
A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.
Maeil Matna Bead Soup Tteokbokki
Enjoy chewy homemade bead rice cakes filled with cheese and sausage in a spicy and sweet broth
Kim Dae-seok's Yellow Croaker Fillet Pickle
A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.