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Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
red mustardgreen onionanchovy fish saucekombudried shiitake mushroom
winter delicacyspicy kickrice companion
Chinese Cuisine Witch's Myeolchi Bokkeum
By using a hotel chef's secret method of creating scallion oil, this stir-fried anchovy dish becomes extra crispy and savory.
anchoviesscallionsdried chili pepperscooking oilMSG
lunchboxmake-aheadfamily meal
Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
A quick and simple Chinese-style stir-fry that combines the crisp texture of soybean sprouts with the spicy kick of chili and the tangy freshness of vinegar, ready in just 2 minutes over high heat.
mung bean sproutsdried chili peppersgreen chili peppersoyster saucevinegar
Quick and easyChinese-styleBeer snack
Aha Bujang's Garlic Chicken Pasta
A standout chicken dish where chicken is seasoned with fermented sand lance sauce and chicken stock, pan-fried until crispy, then stir-fried with garlicky pasta.
chickenchicken stockfermented sand lance sauceminced garliconion
super simpleunique dishbeer snack
Aha Bujang's Stir-fried Morning Glory
A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.
morning glorywhole garlic clovesdried chili peppersThai soybean pasteoyster sauce
super simplebasic side dishhome-cooked meal
Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu
Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk
ground porkkalguksu noodlesscallionsoniongarlic
rice thiefsuper simpleunique dish
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.
dried chili peppersgarlicgingerred pepper powderflower salt
side dishrice companionspicy
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
chicken thigh meatpotato starchegg whitesoy saucemirin
spicy sweetchicken dishentertaining dish
Yeo Kyung-ok's Oyster Sauce Jeyuk Bokkeum
A Chinese-style jeyuk bokkeum with a clean, savory flavor using oyster sauce as the base instead of gochujang, offering a rich umami taste without heaviness
pork shoulderonionbell pepperred chili pepperdried chili peppers
rice killermeat dishalcohol pairing
Hwang Jin-sun's Kkanpunggi
An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.
chicken leg meatlarge green onionminced garlicgarlic chivespotato starch
crispy outside, moist insideguest-worthy dishChinese-style dish
This Man's Cook Dried Squid Stew
Dried squid soaked in water until soft is sautéed in fragrant garlic oil and simmered with dried chili peppers to create a deliciously savory-sweet side dish with a rich, addictive flavor.
dried squiddried chili peppersminced garlicsoy saucemirin
sweet and saltyhearty side dishlunchbox side dish
Yoon Yi-ryeon's Altari Radish and Napa Cabbage Mak Kimchi
Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.
altari radishnapa cabbagecoarse saltscallionsred chili pepper
side dishseasonal cookinghome cooking