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Kim Dae-seok's Tuna Zucchini Stew
A zucchini stew simmered deeply and boldly with a rich base of onions sautéed in tuna oil and chili oil, featuring potatoes and generous amounts of savory tuna.
tuna canzucchinipotatooniongreen onion
soup dishrice companionspicy and bold flavor
Ttukdak Hyung's Braised Tofu
A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.
tofularge green onionground porkJin-ganjanggochugaru
side dishrice thiefspicy
Ttukdak Hyung's Baek Sundae Bokkeum
A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.
Soybean paste (jip doenjang)Whole garlicSojuPerilla oilGinger
soju snackhome partylate-night snack
Baek Jong-won's Pollack Stew (Dongtae Jjigae)
A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.
PollackRadishTofuGreen onionCheongyang chili pepper
brothy dishspicyspicy broth
Ttukdak Hyung's Pork and Potato Jjageuli
A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth
Kim Dae-seok's Kombu Whole Pork Belly Steamed Meat
A kimchi-making essential—tender, juicy whole pork belly steamed with green onions and onions, using kombu and soju to eliminate off-flavors.
whole pork bellyoniongreen onionwhole garlicwhole black peppercorns
meat dishholiday foodbanquet food
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
Beef brisketTofuSoy sauceCooking wineGochugaru (Korean chili flakes)
Rice thiefLate-night snackSuper simple
Ttukdak Hyung's Chonggak Kimchi Jjim
Chonggak kimchi jjim, where golden-browned pork belly and chonggak kimchi are simmered in kimchi brine and chili seasoning for a spicy, deep flavor
pork bellychonggak kimchigochugarusoup soy saucegarlic
side dishrice thiefspicy
Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
medium anchoviesoniongreen chili peppersyoung green chiliesred chili peppers
rice killersummer specialtyspicy salty
Aha Bujang's Low-Moisture Apple Pork Belly Suyuk
Tender pork belly suyuk with rich juices, slowly cooked without water using only the natural moisture from apples and onions
whole pork bellyappleoniondoenjangminced ginger
for guestsmeat dishhome party
Baek Jong-won's Rural Gjangjungjang
Sautéed vegetables and doenjang in generous amounts of cooking oil, then simmered with finely chopped dried anchovies to create a rich, savory side dish that pairs perfectly with rice.
doenjangoniongreen oniongreen chili pepperdried anchovies
quick and easyhomestyle mealrice companion
Baek Jong-won's Beef Doenjang Jjigae
Pan-fry beef over low heat to draw out its rich oil, bring to a boil once, cool completely, then reboil to deeply infuse the flavor of doenjang into both the vegetables and meat—Baek Jong-won's secret technique for a profoundly flavorful jjigae.
beefdoenjangradishgreen onioncheongyang chili pepper
home cookingsoup dishrice companion