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530 recipes found.

A ramen inspired by Jeju-style pork noodle soup, featuring seared pork belly and green onions in a rich broth boosted with Sari Gomtang powder and a touch of doenjang.

A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.

A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.

An addictively rich, thick soy-paste-style ssamjang made by stir-frying minced vegetables in tuna oil, then simmering with equal parts doenjang and gochujang and folding in canned tuna.

A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.

A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions

A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.

A rich and spicy doenjang-flavored guksu made by stir-frying tofu, zucchini, and noodles in a savory doenjang sauce with deep umami flavor.

A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.

A spicy-sweet and savory side dish made by stir-frying shredded zucchini and enoki mushrooms with doenjang and gochujang, perfect for mixing into rice.

A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.