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530 recipes found.

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.

A hangover soup made with blue crabs, maximizing their refreshing and sweet flavor with plenty of radish and a doenjang base, which becomes richer the longer it's simmered.

A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.

A delicious, savory-spicy side dish made by simmering tofu in a rich blend of gochujang and doenjang with plenty of onions and green onions, perfect as a rice companion.

A hearty, rich broth made without oil, using a base of gochujang and doenjang, simmered with bulgogi beef, udon noodles, and soybean sprouts in a single pan.

Pork jowl, grilled until crispy and with excess fat removed, is tossed in a special sweet and savory doenjang sauce and served with crisp julienned onions.

A Japanese-style ramen dish featuring a rich broth made by mixing doenjang and gomtang ramen soup, topped with perfectly grilled chicken legs for a deep, satisfying flavor.

Sautéed fatty pork belly and tangy kimchi, then simmered with savory square fish cakes to create a thick, rich stew that’s perfect for mixing into rice.

A richly flavored tofu stew made with three essential Korean pastes—doenjang, gochujang, and jin-ganjang—enhanced with pork belly and ramen noodles for a hearty, satisfying meal.

A super easy potato stew made with pork for stews and plenty of potatoes, simmered richly and deeply without needing to clean bones.

A hearty and satisfying Gangneung Jang Kalguksu featuring fresh vegetables, kalguksu noodles, and egg in a savory broth made with gochujang and doenjang, simmered in a rich, umami-packed stock.

A spicy, savory braise of kimchi and canned saury simmered in a bold seasoning, delivering a deeply flavorful broth.