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Aha Bujang's Ham and Spicy Tuna Kimchi Jjim
A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.
kimchicanned hamspicy tunalarge green onioncheongyang chili pepper
rice thiefsoup dishvalue for money
Aha Bujang's Super Simple Tuna Stew
A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.
canned tunaonionlarge green onioncheongyang chili pepperminced garlic
super simplesoup dishbudget-friendly
Aha Bujang's Presidential Kimchi Hot Pot
A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.
porksour kimchisoybean sproutstofularge green onion
broth-based dishrice thiefguest-worthy
Ttukdak Hyung's Spicy Braised Pork Neck Bones
Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.
porkgochugaruJin-ganjangcooking winegochujang
spicysoju snackhome party
Aha Bujang's Soybean Sprout Kimchi Soup
A super-simple soybean sprout kimchi soup that brings out deep savory flavor with well-fermented kimchi, soybean sprouts, fermented sand lance sauce, and beef dashida.
KimchiSoybean sproutsFermented sand lance sauceBeef dashida
Super simpleSoup dishHangover cure
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
glass noodlesporkshiitake mushroomscarrotzucchini
holiday foodguest entertainingrice thief
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
chickenonionlarge green onioncarrotpotato
rice thiefbroth dishspicy flavor
Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork
A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.
pork necksquidonionlarge green oniongochujang
fire flavorcamping dishspicy
Aha Bujang's Perfect Doenjang Jjigae
A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor
doenjangcheonggukjanggochugarubeef dashidaMiwon
soup disheshome-cooked mealsumami
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack
Seungwoo Dad's Clam Dashida Vongole Pasta
A vongole pasta that achieves a deep and rich seafood broth flavor comparable to authentic Italian restaurants, made with fresh clams and a pinch of clam dashida.
pastaclamsgarliconiongreen onion
refreshing clean tastebrothy dishhome meal
Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.
onionSpamVienna sausagegochugaruJin-ganjang
soup disheshome-cooked mealshangover cures