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Aha Bujang's Ham and Spicy Tuna Kimchi Jjim
A golden 1:2 ratio of kimchi to water and gentle simmering over low heat for 40 minutes infuse the kimchi jjim with the savory depth of ham and spicy tuna.
kimchicanned hamspicy tunalarge green onioncheongyang chili pepper
rice thiefsoup dishvalue for money
Aha Bujang's Super Simple Tuna Stew
A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.
canned tunaonionlarge green onioncheongyang chili pepperminced garlic
super simplesoup dishbudget-friendly
Aha Bujang's Presidential Kimchi Hot Pot
A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.
porksour kimchisoybean sproutstofularge green onion
broth-based dishrice thiefguest-worthy
Aha Bujang's Janchi Guksu
A professional-style janchi guksu with a refreshing, rich anchovy and seafood broth, enhanced with thinly julienned zucchini and soft egg for deep flavor
somyeon (thin wheat noodles)radishonionlarge green oniondashima (dried kelp)
super simplesoup dishone-bowl meal
Ttukdak Hyung's Homemade Jamaican Chicken
Homemade Jamaican chicken made by marinating whole chicken legs in a special blend of soy sauce, barbecue sauce, doubanjiang, and baking until crispy.
whole chicken legslight soy saucebarbecue saucedoubanjianggarlic powder
beer snackhome partylate-night snack
Ttukdak Hyung's Spicy Braised Pork Neck Bones
Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.
porkgochugaruJin-ganjangcooking winegochujang
spicysoju snackhome party
Aha Bujang's Soybean Sprout Kimchi Soup
A super-simple soybean sprout kimchi soup that brings out deep savory flavor with well-fermented kimchi, soybean sprouts, fermented sand lance sauce, and beef dashida.
KimchiSoybean sproutsFermented sand lance sauceBeef dashida
Super simpleSoup dishHangover cure
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
pork bellyradishonionlarge green onionginger
guest entertainingmeat dishhome party
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
glass noodlesporkshiitake mushroomscarrotzucchini
holiday foodguest entertainingrice thief
Aha Bujang's Kimchi Udon
A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.
KimchiAssorted Korean fish cake (eomuk)Large green onionCheongyang chili pepperUdon noodles
Super simpleSoup dishHangover cure
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
chickenonionlarge green onioncarrotpotato
rice thiefbroth dishspicy flavor
Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly
A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.
pork bellygreen tea tea bagtteokbokki rice cakegarliccorn syrup
late-night snacksuper highly recommendedDrinking snack