Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
532 recipes found.

A super simple 5-minute oyakodon made by simmering chicken thigh and egg in a dashi and soy sauce-based broth, then served over rice.

A Gyeongsang-style red beef muktukguk simmered with plenty of beef and radish, seasoned with gochugaru and soy sauce for a spicy kick.

A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.

An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.

A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.

A delicious scallion pancake with a rich, savory flavor from minced dried shrimp and a spicy, fresh kick from green chili and cheongyang chili, fried to a crisp perfection.

A rich and savory bulgogi burrito made by stir-frying tender beef seasoned with glutinous rice flour and egg whites, then wrapped in a tortilla with mozzarella cheese and enjoyed as a satisfying handheld meal.

A unique street food dish combining chewy tteok with well-seasoned, quick-made japchae in a rich broth, where gochujang and seasonings are gently sautéed in oil to maximize savory depth.

A silky, bouncy Japanese-style egg custard made by mixing beaten eggs strained through a sieve with kelp broth in the perfect golden ratio.

Pork belly steak grilled with maple syrup and butter, featuring a crispy exterior and juicy interior, served with a rich, savory cream sauce.

A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.

A refreshing kalguksu made with plump spring clams that create a clean, savory broth.