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Kim Dae-seok's Yakbap
A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.
Glutinous ricecowpeasjujubesFresh chestnutsPumpkin seeds
Electric rice cooker recipesFestival snacksHomemade
Ttukdak Hyung's Braised Beef Short Ribs
Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.
beef short ribsblended pearradishonionlarge green onion
meat dishhome-cooked mealfor guests
Kim Dae-seok's Grilled Marinated Crosshatched Pork Belly
Carefully eliminating the off-flavors and greasiness of pork belly with Korean hot mustard and cola, then generously filling the honeycomb cuts with a sweet-savory homemade marinade and slow-grilling it to perfection.
crosshatched pork bellyoniongreen oniongingerKorean hot mustard
Special occasionsSweet and saltyCamping recipe
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
chicken legsonionlarge green onioncarrotpotato
rice thiefsuper simplebroth dish
Aha Bujang's Eonyang-Style Crispy Bulgogi
Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.
beef chuck rolllarge green onionenoki mushroomsdark brown sugarbrewed soy sauce
super simplerice thiefbudget-friendly
Yoon Yi-ryeon's Braised Kkwarigochu with Large Anchovies
A rustic, rice-stealing side dish of large anchovies cleaned to remove any fishiness and braised with kkwarigochu in a savory-sweet soy sauce glaze.
kkwarigochularge anchoviesJin-ganjangdark brown sugarcooking wine
super simplerice thiefhome-cooked meal
Ttukdak Hyung's American Cookie
A chewy and sweet American cookie loaded with two types of sugar and plenty of chocolate chips, like a Subway cookie.
butterdark brown sugarlight brown sugarvanilla extractsalt
home bakingdessertkids' snack
Yoon Yi-ryeon's Dongpo-Style Braised Pork Ribs
A special braised pork ribs dish that reinterprets the flavor of traditional Chinese Dongpo pork with deep color and aroma from dark brown sugar and cloves.
porkradishcarrotred chili pepperlarge green onion
meat dishentertaininghome cooking
Yoon Yi-ryeon's Chewy Braised Lotus Root
Lotus root briefly cooked in a pressure cooker, then simmered thoroughly with corn syrup to achieve a chewy texture and glossy finish.
lotus rootgingerjujubesdried chili peppersoy sauce
holiday foodside dishglossy
Yoon Yi-ryeon's Electric Rice Cooker Yakbap
Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.
glutinous ricedark brown sugarsugarsaltchestnuts
holiday foodsuper simpletraditional food
Ttukdak Hyung's Nunettine Cookies
Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.
ButterDark brown sugarLight brown sugarVanilla extractSalt
unique dishhome bakingdessert
School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
quail eggsoniongarlicsoy saucemirin
Starch slurrySweet & Salty Banchaneveryday side dish