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143 recipes found.

A simple and quick fried rice with golden grains and rich umami flavor, made by mixing cold rice, eggs, curry powder, and chicken stock before turning on the heat.

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

Deep savory flavor without any seasoning, achieved by using curry powder; cold rice coated with egg mixture for a fluffy, grain-by-grain texture in the fried rice

A rich, deep curry made by searing meat coated in curry powder, slow-cooked with caramelized onions and tomatoes—tastes even better the next day.

A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

A super simple egg and potato stir-fry made in just 10 minutes, with curry powder to eliminate the egg smell and bring out the chewiness of the potatoes.

A super-simple recipe that recreates market-style tteokbokki by making scallion-infused oil without anchovy broth or garlic, then adding rice cakes and fish cakes with fine gochugaru and curry powder.

A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.

A fusion rice bowl with a sweet onion and smooth crabmeat egg mixture cooked gently in a curry base, creating a moist, scrambled-egg-like texture with an exotic twist.

A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.

A flavorful fried rice with scallion oil, scrambled eggs, and curry powder, enhanced with pork cutlet sauce and ketchup for a rich, luxurious taste.