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261 recipes found.
Solo Cooking God's Mushroom Roast Curry
An unusual mushroom roast curry where the creaminess of milk meets the tangy freshness of tomato sauce, reimagined as a rich and distinctive twist on classic curry.
Jang Ho-jun's Spicy Oven Meat Curry
A Japanese-style oven curry made with plenty of meat and no vegetables, enhanced with a spicy chili broth and fresh cream.
Aha Bujang's Dakgalbi Fried Rice
A restaurant-style dakgalbi fried rice made by stir-frying chicken thigh meat and vegetables in a special gochujang curry seasoning sauce until savory and aromatic.
Jung Ho-gyun's Cotton Candy Egg Gimbap
A fluffy rolled-egg gimbap that melts softly in your mouth, with fishy taste eliminated by curry powder and vinegar, gently set over low heat.
Maeil Matna Chicken Quesadilla
Chicken quesadilla with chicken breast seasoned with curry and chili powder, cheese, vegetables, and homemade tomato salsa
Seungwoo Dad's French Fries Sauce and Poutine
A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.
Aha Bujang's Spicy Tuna Curry Rice Bowl
A super-simple curry rice bowl made by heating retort curry with spicy tuna in a pan and serving it with a sunny-side-up egg on top.
Aha Bujang's Curry Tteok Ramyun
Tteok Ramyun with a thick, rich broth made by adding curry powder and tteokguk tteok
Aha Bujang's 5-Minute Crab Stick Egg Curry
A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari
Aha Bujang's Magic Curry Tteokbokki
A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend
Kim Ho-yoon's Short-necked Clam Rice Tteokbokki
A premium tteokbokki with pan-fried rice cakes, short-necked clam broth, curry powder, and black pepper for deep, rich flavor.
Maeil Matna Chicken Tikka Masala
An Indian-style curry made by simmering chicken breast marinated in yogurt and curry spices with tomato sauce and heavy cream.