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Jung Ho-young's Seafood Mulhoe
A summer delicacy of fresh seafood and vegetables mixed with a golden-ratio all-purpose sauce made by blending maesil extract and clear lemon-lime soda
cuttlefishconchabaloneoctopusperilla leaves
summer delicacysoup dishsweet and tangy
Jung Ho-young's Napa Cabbage Bibimbap Noodles
Perfectly recreates the signature tangy, sweet, and addictive umami flavor of store-bought bibimbap noodles by adding soda and Worcestershire sauce, making this summer favorite napa cabbage bibimbap noodles a must-try.
thin noodlesnapa cabbage kimchisodagochujangWorcestershire sauce
super simplesummer specialtytangy sweet
Lee Yeon-bok's Kimchi Bibim Guksu
A summer delicacy of cold-rinsed somyeon noodles mixed with aged kimchi and a sauce balanced with gochujang, oyster sauce, and maesil syrup, adjusted for the kimchi's saltiness and sourness.
somyeonaged kimchicucumbergochujangoyster sauce
super simplesummer delicacyrefreshing taste
Baek Jong-won's Naeng Ramyun
A refreshing summer delicacy of naeng ramyun, featuring a sweet, tangy, and icy broth made with ramyun seasoning, soy sauce, sugar, and vinegar, topped with crunchy garnishes.
ramyunJin-ganjangbrown sugarvinegarcucumber
super simplesummer dishnoodle dish
Choi Kang-rok's Jjajangmyeon
A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.
minced porkChinese noodlestenmenjangonionpotato
SavoryGourmetEntertaining
Baek Jong-won's Spicy and Sour Golbaengi Muchim
A spicy and sour golbaengi muchim recipe by Baek Jong-won, maximizing umami by soaking dried pollack in the golbaengi broth, then lightly tossing with fresh vegetables and a golden-ratio sauce.
Golbaengi (sea snails)Dried pollack stripsCucumberOnionScallion
super easyeveryday side dishspicy
This Man's Cook Cold Kalguksu
A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.
soba noodlescold noodle brothplum syrupvinegarmustard
ultra-simplesoup dishsummer specialty
This Man's Cook Oi Tangtangi
Pounding cucumbers with a mallet to enhance texture, then tossing them with a tangy-sweet sauce and savory sesame powder for a no-fire, ultra-simple side dish
cucumbergreen chili pepperminced garlicwhole sesame seeds
ultra-simpletangy-sweetno-fire cooking
Aha Bujang's Bibimmyeon Mulhoe Guksu
A 5-minute mulhoe guksu made by adding slushy naengmyeon broth to store-bought bibimmyeon sauce and topping with crunchy vegetables and shrimp
bibimmyeonnaengmyeon brothcabbageonioncarrot
super simplesummer delicacynoodle dish
Okjubu's Oi Miyeok Naengguk
A sweet and sour cucumber and seaweed cold soup made with a foolproof 3:1 golden ratio sauce that anyone can make without failure.
miyeok (seaweed)cucumberonioncheongyang chili peppervinegar
summer dishrefreshing dishbrothy dish
Lee Yeon-bok's Yangjangpi
A hearty Korean-Chinese yangjangpi made by tossing leftover vegetables and meat in a spicy mustard sauce.
eggcarrotcucumbergreen onionjellyfish
for guestsChinese-stylerefined dish
Lee Yeon-bok's Abalone Cold Dish
A luxurious cold dish featuring tender abalone and crisp cucumber served with a custom sauce made from doubanjiang, vinegar, and minced garlic.
abalonecucumberoyster saucedoubanjiangvinegar
tangy-sweetentertaining dishhome cooking