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58 recipes found.

A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.

A sweet and savory tiramisu made by layering soft cream blended from mashed soybean paste, cream cheese, and honey with coffee-soaked ladyfingers.

Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.

Yakgwa cream cookies made by topping crispy Digestive cookies with smooth cream cheese, sweet yakgwa, and fragrant ginger syrup

A premium cream cheese salmon bagel made with fresh salmon that has been salt-cured for 2 days with salt, sugar, lemon zest, and dill.

An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.

A unique cheese dip inspired by American spinach or artichoke dips, reimagined with fresh seasonal ingredients—crisp spring garlic, watercress leaves, cream cheese, and sour cream, baked in the oven for a tangy-sweet, creamy bite.

A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.

A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.

Soft and luxurious Japanese restaurant-style salmon roll gimbap that you can easily recreate at home.

A super simple ice cake made by layering Oreo cookies and soft cream cheese whipped cream, then freezing it.

A sophisticated diet-friendly salad featuring a rich, creamy mousse base made from ripe avocado and cream cheese, paired with fresh vegetables.