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520 recipes found.

Ttukdak Hyung's Six-Clove Garlic Bread
Soft bread rolls are cut into six sections, filled with sweet cream cheese, then showered with a sweet and spicy garlic condensed milk sauce and baked.

Ttukdak Hyung's Air Fryer Steak
A reverse-seared steak cooked perfectly rare in a 90°C low-temperature air fryer, then seared in a pan, served with creamy mashed potatoes and creamy spinach for a complete meal.

Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

Striker Chef Perilla Pesto Spinach Gnocchi
Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.

Striker Chef's Korean Melon and Salmon Stuffed Eggs
A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.

Striker Chef's Ssamjang Cream Sauce Pork Steak
A dish featuring tender and moist pan-seared pork steak served with a unique special sauce made from ssamjang and heavy cream.

Striker Chef Wasabi Beurre Blanc T-Bone Steak
A T-bone steak gently confit in 75°C low-temperature oil, served with a pungent and rich wasabi butter sauce.

Striker Chef's Soy Sauce Pepper Cream Steak
A unique steak recipe combining a thick beef T-bone steak with a sweet and savory galbi seasoning familiar to Koreans, pungent whole black peppercorns, and smooth heavy cream.

Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.

Striker Chef's Tosisal Steak with Bacon and Mushroom Sauce
Tender Tosisal Steak with a Rich, Savory Bacon and Mushroom Cream Sauce

Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.

Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream